Serves 4 Ingredients: For the pickled vegetables:  2 Tbsp sugar  2 tsp salt  ½ cup / 125 ml water  ½ cup / 125 ml rice vinegar  1 cup carrot, julienned 1 cup daikon radish, julienned 1 cup cucumber, julienned  For the mushrooms: 4 large portobello mushrooms / mushroom “steaks”, sliced  1 tsp ginger, grated  4…