Here is a simple but classy recipe for you to follow and enjoy with your favourite glass of South African red now that we are heading into Autumn... Serves 2 Ingredients: 2 x 180g fillet steak medallions 2 Tbsp butter 2 large shallots, finely diced 1 clove garlic, minced 250g portabellini mushrooms, sliced 60ml /…
