Here is a simple but classy recipe for you to follow and enjoy with your favourite glass of South African red now that we are heading into Autumn...
Serves 2
Ingredients:
2 x 180g fillet steak medallions
2 Tbsp butter
2 large shallots, finely diced
1 clove garlic, minced
250g portabellini mushrooms, sliced
60ml /…
