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Tag: Mushroom Recipes

SAMFA - Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce

SAMFA – Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce

Makes ± 12-15 sliders, depending on size   Ingredients: Patties: 1 x 400g tin black beans, rinsed, drained and lightly mashed 250g portabellini mushrooms, finely sliced 1 large white onion, diced 500g beef mince 50g panko breadcrumbs 2 Tbsp fresh parsley, finely chopped   Homemade tomato sauce: 1 x 400g tin tomato purée 40g brown sugar 3 Tbsp red wine vinegar ½  tsp onion powder 1 tsp celery salt   To serve: 12-15 white…

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SAMFA - Sticky Beef & Mushroom Stir Fry

SAMFA – Sticky Beef & Mushroom Stir Fry

Serves 4   Ingredients: Rice: 250ml uncooked white basmati rice 375ml water 1 tsp sea salt   Stir fry: 400g sirloin, rump or similar steak 2 tsp corn starch 2 Tbsp soy sauce 2 Tbsp sesame oil 1 Tbsp mirin   400g white button mushrooms, sliced 1 red pepper, julienned 1 bunch spring onions, sliced into large pieces   60ml oyster sauce 60ml hoisin sauce   125ml beef stock 1 tsp cornstarch   Sesame seeds, for serving Peanut oil, for cooking   Method: For…

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Mushroom & Mince Bobotie

Mushroom & Mince Bobotie

Serves 6-8   Ingredients: 750g mushrooms (portabello, portabellini or button) 500g beef mince 1 large onion, diced 4 cloves garlic, minced 2 Tbsp curry powder 1 tsp turmeric 1 Tbsp sherry vinegar 1 Tbsp worcestershire sauce ½ cup fruit chutney ⅓ cup raisins Olive oil Salt and pepper, to taste   Topping: 3 large eggs 300ml milk 3-5 bay leaves Salt and pepper, to taste   Method: Preheat oven to 180˚C. Cut mushrooms into smaller pieces if necessary and…

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MUSHROOM SPANAKOPITA PIE

MUSHROOM SPANAKOPITA PIE

Serves 8-10 Ingredients: 200g leeks, sliced 4 cloves garlic, thinly sliced 400g Swiss chard, roughly chopped ± 1 packed cup mixed herbs, roughly chopped (oregano, dill, parsley, basil & mint work well) 60g Parmesan cheese, grated Zest of 1 large lemon  3 large free-range eggs 200g feta cheese 400g Portabellini mushrooms, sliced  6 sheets phyllo…

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MUSHROOM BÁNH MÌ

MUSHROOM BÁNH MÌ

Serves 4 Ingredients: For the pickled vegetables:  2 Tbsp sugar  2 tsp salt  ½ cup / 125 ml water  ½ cup / 125 ml rice vinegar  1 cup carrot, julienned 1 cup daikon radish, julienned 1 cup cucumber, julienned  For the mushrooms: 4 large portobello mushrooms / mushroom “steaks”, sliced  1 tsp ginger, grated  4…

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