Makes ± 12-15 sliders, depending on size
Ingredients:
Patties:
1 x 400g tin black beans, rinsed, drained and lightly mashed
250g portabellini mushrooms, finely sliced
1 large white onion, diced
500g beef mince
50g panko breadcrumbs
2 Tbsp fresh parsley, finely chopped
Homemade tomato sauce:
1 x 400g tin tomato purée
40g brown sugar
3 Tbsp red wine vinegar
½ tsp onion powder
1 tsp celery salt
To serve:
12-15 white…
Serves 4
Ingredients:
Rice:
250ml uncooked white basmati rice
375ml water
1 tsp sea salt
Stir fry:
400g sirloin, rump or similar steak
2 tsp corn starch
2 Tbsp soy sauce
2 Tbsp sesame oil
1 Tbsp mirin
400g white button mushrooms, sliced
1 red pepper, julienned
1 bunch spring onions, sliced into large pieces
60ml oyster sauce
60ml hoisin sauce
125ml beef stock
1 tsp cornstarch
Sesame seeds, for serving
Peanut oil, for cooking
Method:
For…
Serves 6-8
Ingredients:
750g mushrooms (portabello, portabellini or button)
500g beef mince
1 large onion, diced
4 cloves garlic, minced
2 Tbsp curry powder
1 tsp turmeric
1 Tbsp sherry vinegar
1 Tbsp worcestershire sauce
½ cup fruit chutney
⅓ cup raisins
Olive oil
Salt and pepper, to taste
Topping:
3 large eggs
300ml milk
3-5 bay leaves
Salt and pepper, to taste
Method:
Preheat oven to 180˚C.
Cut mushrooms into smaller pieces if necessary and…
Serves 8-10 Ingredients: 200g leeks, sliced 4 cloves garlic, thinly sliced 400g Swiss chard, roughly chopped ± 1 packed cup mixed herbs, roughly chopped (oregano, dill, parsley, basil & mint work well) 60g Parmesan cheese, grated Zest of 1 large lemon 3 large free-range eggs 200g feta cheese 400g Portabellini mushrooms, sliced 6 sheets phyllo…
Serves 4 Ingredients: For the pickled vegetables: 2 Tbsp sugar 2 tsp salt ½ cup / 125 ml water ½ cup / 125 ml rice vinegar 1 cup carrot, julienned 1 cup daikon radish, julienned 1 cup cucumber, julienned For the mushrooms: 4 large portobello mushrooms / mushroom “steaks”, sliced 1 tsp ginger, grated 4…
Makes 12 hand pies Ingredients: Crust: 350g flour 8g salt 150g butter 2 large free-range eggs 20-30ml ice cold water Filling: 2 large potatoes, peeled and chopped 30g raw cashew nuts 1 large ripe tomato, stem removed & a cross cut into the base 1 medium white onion, peeled and quartered ± 250ml boiling water …
Baked Mushroom Bowls with Swiss chard mash recipe - delicious and healthy meal yet budget friendly! Serves 4 Ingredients: For the mash: 6 large baking potatoes 6 Tbsp butter 125ml / ½ cup full cream milk, kept warm 1 medium white onion, diced 1 bunch / 200g swiss chard, roughly chopped For the mushrooms: 500g…