Is there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a way of life here in SA. It’s certainly not just about throwing some meat on the fire and hoping for the best, but rather a special ritual that centres around the joyful preparation and sharing…
Head over to Nederburg’s The Manor to experience this popular Paarl eatery’s delicious take on ‘Steak Thursdays’, on offer every Thursday for lunch and dinner, at only R180 per person, including a glass of award-winning red wine.
The Manor’s juicy A-grade aged ribeye steaks come served with red wine onion jus, salted potato wedges and chimichurri roasted baby root vegetables, while creamed peppercorn or…
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains.
New winter tastes…
The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef Jerry Kennedy and his team to…
In a country as diverse as South Africa, we should be celebrating the unique ingredients and flavours that tell the stories of our people and our places. From biltong and droëwors, braai and shisanyama, to Cape Malay cooking, koeksisters, chakalaka, pap, and bunny chow.
With this in mind, chef Jerry Kennedy and his team at Nederburg's The Manor restaurant are launching a fun series of eight-course dinners…
Let love and romance flourish at Nederburg’s The Manor this Valentine’s, by treating your loved one to a laid-back picnic or dreamy dinner by candlelight.
The open-air picnic on the lush lawn surrounding The Manor, offered at R460 per basket, features a selection of local cheeses and charcuterie to start, accompanied by olives, pickles, nuts and hummus, with freshly-baked bread…