Friday 27 March is Paella Day – herewith a delicious Paella with Prawns, Hake, Yoghurt and Fresh Basil recipe from Leopard’s Leap, paired with their Culinaria Pinot Noir Chardonnay.
Paella with Prawns, Hake, Yoghurt and Fresh Basil
Serves 6
Ingredients
3 Tblsp Olive oil blend
2 White onion, finely chopped
2 Red peppers, cleaned and finely chopped
3…
