Serves 6-8
Ingredients:
750g mushrooms (portabello, portabellini or button)
500g beef mince
1 large onion, diced
4 cloves garlic, minced
2 Tbsp curry powder
1 tsp turmeric
1 Tbsp sherry vinegar
1 Tbsp worcestershire sauce
½ cup fruit chutney
⅓ cup raisins
Olive oil
Salt and pepper, to taste
Topping:
3 large eggs
300ml milk
3-5 bay leaves
Salt and pepper, to taste
Method:
Preheat oven to 180˚C.
Cut mushrooms into smaller pieces if necessary and…
