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Tag: S.Pellegrino

Cape Town Restaurants Going Global on the List

The award-winning chefs from La Colombe, FYN and Salsify share their thoughts on the recent World’s 50 Best accolade, attending the awards ceremony in Turin, and sourcing the very best including in the water service. Cape Town was voted the world’s best food city last year by Conde Nast Traveller for good reason, but it’s…

BySpice4Life NewsAugust 19, 20250Comments

Food & Wine

Zero To Hero – The Rise Of Non-alcoholic Pairings In Fine Dining

It's more than a trend...non-alcoholic pairings are becoming de rigueur in fine dining restaurants around the world. Chefs and sommeliers from FF at Summerhill Estate, and Salsify talk about their experience of non-alcoholic pairings in a South African restaurant context. Fine dining and fine wines have been the preferred pairing since long before Escoffier revolutionised…

BySpice4Life NewsApril 18, 20240Comments

Food & Wine

Tasting Menus Vs À La Carte – What The Chefs Say

Are tasting menus the be-all and end-all of fine dining? Or is there a place for à la carte in our high-end restaurants? Diners have more choice than ever before in our South African restaurants, from multi-course, theatrical tasting menus (be it the full food journey or a reduced chef’s menu), to perfectly curated seasonal…

BySpice4Life NewsAugust 2, 20230Comments

Food & Wine

YOUNG STARS PUTTING A TOUCH OF ITALIAN FLAIR INTO THEIR BEVERAGE SERVICE

The One&Only Reaching for Young Stars held a cook-off for the final leg of its competition before the winner's announcement in September. The beverage service category, sponsored by Sanpellegrino with their fine mineral waters and Italian Sparkling Drinks along with prominent South African spirit brands and wine estates, tested students to a fine-dining level of service on everything from cocktail creativity,…

BySpice4Life NewsSeptember 3, 20210Comments

Tag: S.Pellegrino

Cape Town Restaurants Going Global on the List

Zero To Hero – The Rise Of Non-alcoholic Pairings In Fine Dining

Tasting Menus Vs À La Carte – What The Chefs Say

YOUNG STARS PUTTING A TOUCH OF ITALIAN FLAIR INTO THEIR BEVERAGE SERVICE

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