Courtesy of the Spier Farm Café this delicious potato crisp with avocado dip & asparagus is the perfect party snack when entertaining guests this summer. Serve with a chilled bottle of Spier Seaward Chardonnay.
For the avocado dip: (serves 4 as a snack)
1 x large ripe avocado
40 ml freshly squeezed lemon juice
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