How opportunity, mentorship and determination helped shape three remarkable careers.
Career journeys rarely follow a straight line. For Steenberg Farm's Assistant Winemaker Thabile Cele, Assistant Housekeeping Manager Xolelwa Nyezi and Spa Therapist Thulisile Nongwana , the path to where they are today has been shaped by hard work, resilience and a willingness…
Award-winning Daily Maverick journalist brings her trademark insight and humour to Steenberg Farm this Women's Month.
Award-winning journalist, author and Daily Maverick senior writer Rebecca Davis will headline a special Women's Month event at Steenberg Farm on Thursday, 27 August 2026, bringing her trademark blend of sharp observation, honesty and humour…
Why diners are increasingly combining wine tasting and dining into a single social occasion.
The most memorable outings are often the ones that are never rushed. A wine tasting that turns into lunch. An afternoon that stretches into early evening. A long-overdue catch-up with friends around the table.
Increasingly, consumers are seeking experiences that…
As dining trends continue to shift toward smaller, more experience-led gatherings, Tryn at Steenberg Farm is refining its long-standing approach to group dining through curated experiences designed for groups of all sizes, with dedicated offerings for gatherings of 12 to 40 guests.
According to Executive Chef Kerry Kilpin, the growing appeal of restaurant-based entertaining…
Chef Kerry Kilpin shares a personal Mother's Day recipe inspired by a cherished childhood family tradition.
Long before she became Executive Chef of Tryn and Bistro Sixteen82 at Steenberg Farm, Chef Kerry's understanding of food was shaped around a family table on a farm and by a ritual that marked both comfort and departure. …
Celebrate the Easter weekend at Steenberg Farm with a curated line-up of seasonal experiences, from family-friendly activities to relaxed moments of food, wine and indulgence.
TRYN | 3-Course Menu
Savour the Season at Tryn. Begin with the chef's amuse bouche to awaken the palate, then select three seasonal courses from our a la carte…
For decades, the definition of luxury travel was relatively fixed: five-star hotels, formal service, and a clear hierarchy of amenities. But the modern luxury traveller is far less predictable. According to a 2024 Skift survey, 41% of luxury travellers now prefer high-end alternative stays such as architecturally distinctive Airbnbs or…
Join Steenberg Farm for an unforgettable evening this Women’s Month. On Thursday, 28 August 2025, Bistro Sixteen82 will host an intimate dinner honouring the strength, grace, and resilience of women through powerful storytelling and inspired cuisine.
Headlining the night is the remarkable Professor Blanche Cupido, one of South Africa’s leading cardiologists and medical educators. In her…
This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to Sauvignon Blanc Month. With curated pairings, sharing menus, and a spotlight on South Africa’s signature varietal, Executive Chef Kerry Kilpin and her team at Tryn and Bistro Sixteen82 offer food…
Insider Tips from Top Restaurateurs and Wine Experts
A memorable dining experience should be precisely that – memorable.
The culinary world has undergone a dramatic shift as restaurant-goers have become more discerning about what they want from a momentous lunch or dinner. No longer is it enough to serve good food; restaurants need…