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THE CONSERVATORY RESTAURANT AT THE CELLARS-HOHENORT PULLS OUT ALL THE STOPS FOR RESTAURANT WEEK
Food & Wine

THE CONSERVATORY RESTAURANT AT THE CELLARS-HOHENORT PULLS OUT ALL THE STOPS FOR RESTAURANT WEEK

Restaurant Week is back in Cape Town and this time around, those who love dining out have all of October to book lunch or dinner at a special rate at The Conservatory Restaurant at The Cellars-Hohenort in Constantia. Executive Chef Tronette Dippenaar says her food philosophy is ‘fresh is best’ and she is pulling out all the stops for Restaurant Week. ‘My menu…
September 22, 20210Comments

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THE CELLARS-HOHENORT JOINS FORCES WITH EAGLES' NEST TO SHOWCASE THE BOUNTY OF THE CONSTANTIA VALLEY
Food & Wine

THE CELLARS-HOHENORT JOINS FORCES WITH EAGLES’ NEST TO SHOWCASE THE BOUNTY OF THE CONSTANTIA VALLEY

The Cellars Hohenort is joining forces with Eagles' Nest to present a gastronomic event to showcase the bounty of the Constantia Valley. The Food & Wine Pairing dinner will take place on the 1st of October 2021 in The Conservatory restaurant, and will feature a delicious 5-course menu presented by Executive Chef Tronette Dippenaar. Eagles' Nest winemaker Doug Mylrea will co-host the event to introduce…
September 9, 20210Comments

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