The Cellars Hohenort is joining forces with Eagles' Nest to present a gastronomic event to showcase the bounty of the Constantia Valley. The Food & Wine Pairing dinner will take place on the 1st of October 2021 in The Conservatory restaurant, and will feature a delicious 5-course menu presented by Executive Chef Tronette Dippenaar. Eagles' Nest winemaker Doug Mylrea will co-host the event to introduce…