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Tag: The South African Mushroom Farmers’ Association

Roasted Hake on Tomato & Mushroom Lentils

Roasted Hake on Tomato & Mushroom Lentils

Image and Recipe Credit: The South African Mushroom Farmers'   Association Serves 4 Ingredients: 400g P ortabellini mushrooms, sliced 1 onion, diced 1 carrot, finely diced 2 cloves garlic, minced 1 x 400g tin diced tomatoes 1 cup / 220g brown lentils 750ml low sodium vegetable stock 3-5 sprigs fresh thyme 4 baby marrows, diced 4 x 125g hake fillets (or similar sustainable white fish) 1 Tbsp wholegrain…

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Mushroom & Veg Loaded Pancakes with Tomato Relish

Mushroom & Veg Loaded Pancakes with Tomato Relish

Image and recipe credit:  The South African Mushroom Farmers' Association Serves 6   Ingredients: Tomato relish: 1 white onion, finely diced 500g ripe cherry tomatoes, quartered 125ml vinegar 50g SWEETLY™ or another non-nutritive sweetener of choice   Pancakes: 150g stoneground wholemeal flour ½ tsp baking powder 1 tsp sea salt 180ml ice cold water 1 large free-range egg ± 2 cups baby button mushrooms, sliced ± 2 cups julienned or grated mixed vegetables…

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Mushroom & Seafood Pie_Recipe Credit The South African Mushroom Farmers' Association

MUSHROOM & SEAFOOD PIE

Serves 8  Ingredients: Topping:  1 kg potatoes, peeled and cubed  125g butter 125ml warm milk  Filling:  600ml full cream milk 5 bay leaves  500g smoked haddock 500g prawns, deveined & shell removed  500g white button mushrooms, sliced  50g butter  1 large onion, diced 1 large carrot, peeled and sliced  1 large leek, washed and sliced…

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