Image and Recipe Credit: The South African Mushroom Farmers' Association
Serves 4
Ingredients:
400g P ortabellini mushrooms, sliced
1 onion, diced
1 carrot, finely diced
2 cloves garlic, minced
1 x 400g tin diced tomatoes
1 cup / 220g brown lentils
750ml low sodium vegetable stock
3-5 sprigs fresh thyme
4 baby marrows, diced
4 x 125g hake fillets (or similar sustainable white fish)
1 Tbsp wholegrain…
Image and recipe credit:
The South African Mushroom Farmers' Association
Serves 6
Ingredients:
Tomato relish:
1 white onion, finely diced
500g ripe cherry tomatoes, quartered
125ml vinegar
50g SWEETLY™ or another non-nutritive sweetener of choice
Pancakes:
150g stoneground wholemeal flour
½ tsp baking powder
1 tsp sea salt
180ml ice cold water
1 large free-range egg
± 2 cups baby button mushrooms, sliced
± 2 cups julienned or grated mixed vegetables…
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Serves 8
Ingredients:
Topping:
1 kg potatoes, peeled and cubed
125g butter
125ml warm milk
Filling:
600ml full cream milk
5 bay leaves
500g smoked haddock
500g prawns, deveined & shell removed
500g white button mushrooms, sliced
50g butter
1 large onion, diced
1 large carrot, peeled and sliced
1 large leek, washed and sliced…