From Cleaner to Culinary Queen, Nonny Vellem's Recipe for Success
Born in Alice, Eastern Cape, Nonkosi "Nonny" Vellem's culinary journey began at The Table Bay Hotel in Cape Town, where she discovered her passion for pastry while working as a cleaner. She is now executive sous chef at Time Square, for banqueting – including hot,…
After nearly three decades of welcoming guests from around the world, Sun International's beloved Grand Dame, The Table Bay Hotel, officially closed its doors on 15 February to embark on an exciting journey of transformation.
Come December 2025, the hotel will reopen as InterContinental Table Bay, Cape Town, following a major refurbishment that will…
Take a seat in The Lounge for a meal with a view
Gather friends and family and visit Cape Town’s best address, The Table Bay, to enjoy a relaxing holiday catch-up over a summer high tea or hearty steak and chips.
Raise a glass of champagne to the year that was – or sip a…
The Table Bay hotel’s Mother’s Day high tea is a treat for both sweet and savoury tastes
Date Sunday, 12 May
Venue The Table Bay hotel lounge
Cost R450 per person
Booking Essential at Miscka.arendse@suninternational.com
The Table Bay hotel’s new pastry chef has an extra sweet treat planned for…
Make the most of the long weekend and enjoy a mini-break
Gather the family for a joyous Easter celebration at Cape Town's best address, The Table Bay hotel in the V&A Waterfront, where the cheffing team will serve the best locally-inspired cuisine in elegant surroundings.
Take your seat in the luxurious five-star hotel's Atlantic Restaurant,…
The Table Bay hotel recycles traditional decorations
‘Tis the season to celebrate local creativity, and guests entering the 5-star Table Bay hotel in the V&A Waterfront this December, will be greeted by African festive flair.
With sustainability underpinning all of the hotels operations, a decision was taken to upcycle their existing decorations, while making them…
Dishes to suit the hottest and longest days of the year
To hail the carefree days of summer, The Table Bay hotel in the V&A Waterfront has unveiled their new summer lounge and in-room menu, inspired by seasonal, fresh ingredients.
Wesli Jacobs, Executive Sous Chef at The Table Bay, has kept current food trends of…