From World Cup screenings and Mandela Day dog walks to gin masterclasses, winter wine sessions, a tuna showdown and opera for dinner, there is plenty to enjoy
Forget hibernation. Time Out Market Cape Town is turning up the heat this winter inside its 30 000 sq ft home at the V&A Waterfront. Whether going…
Chef Giorgio Nava opens a pop-up seafood counter alongside CARNE
Time Out Market Cape Town adds a taste of the Italian coast this winter with Pesce, the seasonal fish concept from Milanese chef Giorgio Nava. The offering opened for trading in June and will run for a limited time only.
Pesce is Nava’s second concept…
The Winter Wine Series is back at Time Out Market Cape Town for a warm, indoor season of exceptional wines, chef-driven pairings, and live music. Each month, Time Out Market’s top chefs build signature dishes around the wines being poured.
This Saturday: 27 June, 13h00–17h00
This edition features nine standout producers, all in one afternoon:
Dalkeith, Rijks, Magliarina,…
As Cape Town transitions from summer into autumn, the city experiences a shift in its seasonal atmosphere and tourism trends. Known for its natural beauty, rich cultural offerings and dynamic food scene, it has become a sought-after destination for those looking to experience both historic roots and contemporary vibes in one location.
January through to April…
Time Out Market Cape Town announces final three vendors joining its curated mix of top local talents when the Market opens on 17 November at the V&A Waterfront
Chef Giorgio Nava brings CARNE to the Market; Chef Siba Mtongana will offer something for every palate with The Siba Deli; and coffee enthusiasts are in for…
Further additions to culinary lineup and beverage programme as well as cultural activations revealed
With Sushiya, Chef Peter Tempelhoff brings a brand new sushi concept exclusive to Time Out Market Cape Town, partnering with Chef Shin Takagi of two-star Michelin restaurant Zenia in Kanazawa, Japan; while Chef Hitesh Panchal will bring Indian street food with…