Join Chef Dustin and indulge in a culinary weekend where gourmet delights await in the midst of Winter. Savour whiskey tastings, wine pairing with Catherine Marshall’s wines and delectable dishes that promise to warm the soul.
Tintswalo Boulders is presenting another of its popular winter gourmet weekends, presented by resident head chef, Dustin Hammond. Taking…
Tintswalo Boulders is presenting another of its popular culinary weekends, this time with an Italian theme presented by resident head chef, Dustin Hammond. Taking place on the long weekend of 16 June (2023), the food, wine and culinary experience will kick off on Friday afternoon with welcome drinks and canapés, followed by a 4-course Italian-style…
14 – 16 OCTOBER 2022 Seafood lovers are invited to join Chef Quentin Spickernell at the seaside for a weekend of fine food and inspiring culinary experiences presented atTintswalo Boulders on 14 to 16 October 2022. Chef Quintin is well-known within the Cape Town foodie scene as the chef proprietor of the popular Hout Bay restaurant,…
Join Tintswalo Boulders and the talented young chef Callan Austin for a culinary masterclass weekend and learn the art of creating delectable dishes with sustainable ingredients foraged from nature. In 2021 Chef Callan was crowned the first international winner of the S.Pellegrino Young Chef Academy Award for Social Responsibility in Milan. His work experience includes…