Serves 8
Ingredients:
Crust:
190g flour
Pinch sea salt
115g plant based / vegan *butter, fridge cold
60-90ml ice cold water
*You can also use solid coconut oil but unrefined coconut oil has a strong coconut taste. You can aim for “aroma free” coconut oil if you don’t want the taste of coconut.
Filling:
500g portabellini mushrooms, sliced
½ white onion, finely diced
2 cloves garlic,…
