Dishes to suit the hottest and longest days of the year
To hail the carefree days of summer, The Table Bay hotel in the V&A Waterfront has unveiled their new summer lounge and in-room menu, inspired by seasonal, fresh ingredients.
Wesli Jacobs, Executive Sous Chef at The Table Bay, has kept current food trends of…
Embark on an intriguing taste adventure at The Table Bay hotel's new dining concept, Three Forks.
Diners on Friday and Saturday evenings have a choice of either a two-course or a three-course meal, while on Sundays, Three Forks will serve a delicious roast lunch spoil.
The pop-up restaurant will serve three-course meals over three days…