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International Waffle Day on March 25 celebrates what? Waffles! Unsurprisingly the day has become a hit. Initially, it was celebrated in Sweden, but eager stomachs worldwide now embraced this yummy holiday. There’s nothing like gathering around and having a warm breakfast with loved ones with waffles as the main course. Here are seven extraordinary waffle ideas:
- Use a heart-shaped waffle maker for extra pizzazz. Pair the waffle with your favourite jam and whipped cream, and top it all with fresh strawberries.
- Have you tried whipped cream and chocolate syrup waffles? Add chopped nuts and cacao nibs for an extra delectable crunch.
- Let your taste buds lead the way. For a tangy and sweet combination, pair peach slices with pure honey. You can also try different fruits like blueberries or bananas.
- If you adore s’mores, why not try it with your waffles? Spread marshmallow fluff on top, add crushed graham biscuits and chocolate. Yum!
- Explore a variety of syrup options at your local supermarket. You can choose from chocolate syrup, caramel syrup, blueberry syrup, or even orange-maple syrup.
- Add cinnamon sugar to freshly made waffles that are still warm to the touch. You really can’t go wrong with cinnamon sugar.
- Make a classic Eggs Benedict breakfast waffle if you’re in the mood for something savoury. You will need poached eggs and hollandaise sauce, but it’s worth it for something this delicious.
Explore Stork’s baking recipes for more waffle inspiration. Where there is a whisk, there is a way! Have fun making and baking with Stork.