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Typically, fathers groan when we shower them with gifts, what they prefer is quality time (and a hearty meal)
Quality time is the best gift you can give your dad this Father’s Day – but a delicious lunch isn’t far off.
The team at The Maslow, Sandton, want to help you make it a day to remember, whether it’s your father, grandfather, step-father or father-in-law that you’re spoiling. There will be martini welcome drinks for all adults, as well as a Heineken hamper for all dads.
Executive Chef Omar Menhouk has pulled out all the stops in creating a delicious three-course buffet, with a menu which is packed with fresh flavours.
Starters include honey grilled chicken with citrus and radish, marinated tomato and mint salad with buttermilk dressing and baby spinach, shrimp, citrus soy, parmesan, charred broccoli and white sesame. The build-your-own salad station has touches of Greece with mezze options including mixed olives, grilled eggplant with rosemary, mint and garlic, and mustard roasted salmon salad with baby fennel, grapefruit and avocado, watercress and lemon aioli.
Sunday lunch just cannot happen without a carvery, let dad tuck into horseradish crusted beef prime rib with shallot gravy, grilled line fish medallions with roast bell peppers, Pak choi and coriander, char sui pork ribs with lemon, olives and radishes or a lamb, potato and lentil curry, saffron rice, Poppadoms and sambals, all served with delicious vegetable side dishes.
The dessert table will be groaning with delights such as treacle tarts, carrot cake, apple and pear crumble, lemon meringue and salted caramel choux puffs.
EVENT DETAILS
| DATE: | Sunday, 19 June 2022 |
| TIME: | 13h00 – 16h00 |
| COST: | R495 per personChildren under the age of 12, R250 per personChildren under the age of 3, free |
| TICKETS | Tickets can be purchased via Webtickets – click here |
| VENUE: | Lacuna Bistro Maslow Hotel, SandtonCorner Grayston Drive & Rivonia Road |
For enquiries, please call (010) 224 4815 or (010) 226 4610 or email lacuna.bistro@suninternational.com
To extend lunch into a weekend of tranquillity with a stay over, look at the specials and book directly via Sun International’s online booking engine – book here.
Honey Grilled Chicken with Citrus, Radish and Iceberg Lettuce
Marinated Tomato & Mint Salad with Buttermilk Dressing
Baby Spinach, shrimp, Citrus Soy, Parmesan, Charred Broccoli and White Sesame
Romaine Lettuce Salad with Blue Cheese and Bacon
Green Bean and Peach Salad
Build-your-own-salad-station
Butternut, Burnt Grapefruit, Compressed Cucumber, Red Onion, Poppy Seed and Herb Salad
New potato salad with spring onion and gherkin mayonnaise
Grilled Pita with humus, tzatziki, taramosalata, sundried tomato tapenade, olive tapenade
Mezze – Mixed olives, Grilled eggplant with rosemary, mint and garlic
Mustard roasted salmon salad with baby fennel, grapefruit and avocado, watercress and lemon aioli
Carvery / Chafing dishes
Horseradish crusted Beef Prime rib with shallot gravy
Grilled Line Fish Medallions, Roast Bell Peppers, Pak Choi and Coriander
Braised Beef shin with rustic charred salsa
Sweet Soy Butter-Braised Chicken with Root Vegetables
Char Sui Pork Ribs with Lemon, Olives and Radishes
Lamb, Potato & Lentil Curry, Saffron Rice, Poppadoms and Sambals
Sweet Potato Wedges with Cream Cheese, Chives and La Peperonata
Cauliflower With Saffron Cream, Pepper Flakes, Plenty of Parsley and Penne Pasta
Seasonal vegetables with brown butter and chili
Roast butternut with pumpkin seeds and maple syrup
Creamy spinach and mature cheddar.
Dessert
Apple and pear crumble
Individual treacle tart
Finger Size Carrot Cake
Salted Caramel Choux Puff
Lemon Meringue Tart
Peppermint Malva Pudding with Crème Anglaise