JACOBS SUMMER RECIPES

With warmer weather FINALLY on its way, why not use the favourite drink of many to create a cool, and enjoyable summer indulgence.

Jacobs coffee is versatile as it is adaptable. No matter your preference – instant, beans, capsules etc – Jacobs has something for you.

ENCHANTING SNOW WHITE

INGREDIENTS

For 1 person

40ml of your favourite freshly prepared Jacobs Espresso Capsule variant (substation: 2tsp of your favourite Jacobs instant coffee mixed with 40ml of water)

1 tablespoon of sugar

Some ice cubes

1 tablespoon liquorice syrup

1 tablespoon strawberry sauce

50ml of cold milk

Step 1

Add the sugar into the 40ml of your favourite freshly prepared Jacobs coffee. Place the coffee into a cocktail shaker with ice cubes and shake vigorously. 

Step 2

Pour the liquorice syrup, strawberry sauce and cold milk into a medium glass and fill it up with additional ice cubes.

Step 3

Pour the coffee mixture through a sieve into the glass and serve with a spoon to stir.

TIP

You can also add crushed ice. This keeps the drink cold for longer but may dilute it faster.

PROTEIN SMOOTHIE

INGREDIENTS

1 large banana, frozen

Whey protein

2 sticks of your favourite Jacobs Iced Cappuccino

1.5 cup milk

2 pitted dates

1 tablespoon almond butter

OPTIONAL

1/4 tsp vanilla extract

A pinch of cinnamon

Step 1

Add all ingredients to the blender and blend until smooth!