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Who says you can’t have your cake and eat it?
Wild Coast Sun’s decadent weekly High Teas have returned
Gather around with friends and family over a good cup of tea (or coffee) and good conversation, because Wild Coast Sun has brought back its decadent High Teas for 2022.
Indulge in an afternoon classic tradition served every Saturday afternoon at the Lagoon Bar.
Accompanying the wide range of hot brews, guests are spoilt for choice with a spread of freshly baked pastries and cakes, including caramel cake, cupcakes, chocolate eclairs, scones, and lemon crunch, and of course, when in season, the ultimate high tea item of strawberries and fresh cream.
Those with less of a sweet tooth, can tuck into savoury nibbles, including samoosas, chicken roulade, a selection of wraps and sandwiches, and smoked salmon balls.
Tea is served with a selection of Ceylon, Rooibos teas and other speciality teas or coffee.
EVENT DETAILS
| TIME: | Saturdays from 13h00 – 15h00 |
| COST: | R150 per person (adult/child) |
| VENUE: | Wild Coast Sun, Lagoon BarMain Bizana Road Bizana, Port Edward |
For bookings and enquiries, please contact (039) 39 305 4816 or wcs.events@suninternational.com.
Due to Covid-19 health and safety protocol, all visitors to the hotel must book in advance and undergo a screening at the resort entrance upon arrival.
Located just 5km from Port Edward, the resort straddles the border between KwaZulu-Natal and the Eastern Cape provinces. It is a two-hour drive from Durban’s King Shaka International Airport.
 Sunday lunch done just right
Wild Coast Sun’s mini buffet is back, every Sunday at Chico’s
Back by popular demand, Wild Coast Sun has opened up its Sunday lunches for 2022.
To South Africans, Sundays are complete when we sit down as a family or with friends to a hearty lunch that consists of roasts with the starch and vegetable trimmings.
Pack away the pots and pans and come to Chicos’ at the Wild Coast Sun instead for some downtime and a wide selection of delicious Sunday lunch food items.
The three-course buffet menu includes starters and soups of the day, before one tucks into the mains, which are an assortment of roasts – beef, lamb and chicken, as well as stews and curries, accompanied by salads and seasonal vegetables.
But save some room for dessert because those with a sweet tooth will enjoy a choice of three desserts of the day, which include the likes of pecan pie, cheesecake and trifle, served with cream, custard or ice cream.
EVENT DETAILS
| DATE: | Every Sunday |
| TIME: | 13h00 – 15h00 |
| COST: | R129 per person |
| VENUE: | Chico’s Restaurant at the Wild Coast SunMain Bizana Road Bizana, Port Edward |
For bookings and enquiries, please contact (039) 39 305 4816 or wcs.events@suninternational.com.
Due to Covid-19 health and safety protocol, all visitors to the hotel must book in advance and undergo a screening at the resort entrance upon arrival.
Located just 5km from Port Edward, the resort straddles the border between KwaZulu-Natal and the Eastern Cape provinces. It is a two-hour drive from Durban’s King Shaka International Airport.