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Avondale Wine Estate, situated outside Paarl on the slopes of the Klein Drakenstein mountains, invites you into their home and private gardens to experience and enjoy the beauty Mother Nature has provided. Several complementary wine, culinary and outdoor activities ensure that there is something for everyone and anyone this coming April and May.
- FABER 2 Course Special
A choice of two mains and two desserts @ R 275.00/ person.
Taking place this April (available Wednesday to Sunday, lunch and dinner), the award winning FABER restaurant, situated on the grounds of Avondale Wine Estate, invites you to join them for its FABER 2 Course Special.
A full a la carte and six course tasting menu is also available. - Weekend Steak Night Special
A la carte grass fed beef with a glass of Avondale Samsara Syrah 2011 @ R 235.00/ person.
This April, make those long weekends feel a little longer as you treat yourself on Friday and Saturday evenings (18h00 onwards) to the FABER Weekend Steak Night Special.
A full a la carte and six course tasting menu is also available. - FABER Easter Sunday Lunch (4 April 2021)
A three course family style sharing lunch @ R 550.00/ adult and R 150.00/ child (under 12).
Includes breadboard, sharing starters, plated main and plated dessert.
As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalised, however, traditional Easter favourites such as pickled fish, hot cross buns and roasted lamb can be expected, for a leisurely afternoon with loved ones.
Please Note: When making a reservation, remember to notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu. A deposit of R150.00 per person is required to secure the booking.
- Mother’s Day Lunch (9 May 2021)
A three course family style sharing lunch @ R 550.00/ adult and R 150.00/ child (under 12).
Includes breadboard, sharing starters, plated main and plated dessert.
As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalised.
Please Note: When making a reservation, remember to notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu. A deposit of R150.00 per person is required to secure the booking.
For bookings please visit https://avondalewine.co.za/faber/ or email faber@avondalewine.co.za or call 021 202 1219.