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By Christo Hattingh, Executive Head Chef, Benguela Cove Lagoon Wine Estate
The winter months in the Western Cape remind me of my time working in the kitchens of Scotland and Germany. In those regions, winter dining centres on warmth, comfort, and bold flavours that cut through the cold. On Sunday, 19 July 2026, I am bringing that European festive spirit to the Moody Lagoon Restaurant for our Christmas in July celebration.
At Benguela Cove, we focus on a farm-to-table philosophy. My team and I source ingredients from our own kitchen gardens and local producers to ensure every dish tells a story of the Overberg region. For this mid-winter feast, we have designed a menu that honours South African heritage while applying the contemporary techniques I developed during my international career.
The Christmas in July Menu
We begin the afternoon with a traditional welcome drink of warm mulled wine. To start, we serve a milkbun wreath accompanied by a selection of flavoured butters. For the main course, guests choose between two festive staples:
· Gammon basted with BBQ and pineapple.
· Chicken served with traditional stuffing.
We accompany these with roasted baby potatoes and a cumin and coriander carrot mash. A traditional potato salad completes the harvest-style spread. To finish, we offer “Canape Style” desserts: cream puffs filled with cinnamon mousse and our signature Benguela Christmas Pudding served with whipped cream.
Every element of this menu complements our estate’s cool-climate, maritime wines. Whether you prefer a crisp Sauvignon Blanc or a robust Syrah, our cellar team assists with pairings that elevate the dining experience.
Why Winter at Benguela Cove?
Benguela Cove sits on the edge of the Bot River Lagoon. During July, the landscape transforms. The mist over the water and the greenery of the Kogelberg Biosphere create a unique backdrop for a long Sunday lunch. Our restaurant provides a weather-proof sanctuary where you can enjoy panoramic views while remaining shielded from the winter elements.
Event Details and Bookings
· Date: Sunday, 19 July 2026
· Time: 12:00 – 17:00
· Price: R925 per person, R200 per child
· Venue: Moody Lagoon Restaurant, Benguela Cove Wine Estate (map)
Booking is essential. For groups of six or more or specific dietary requests, please contact our team at info@benguelacove.co.za or call +27 (0)87 357 0637.
Christmas in July at Benguela Cove FAQ
1. Is the Sunday Lunch experience at Benguela Cove weather-proof?
Yes. Moody Lagoon Restaurant features large glass windows that offer views of the lagoon and mountains while keeping guests warm and dry. Our indoor spaces provide a comfortable environment regardless of the Hermanus winter weather.
2. Do you offer wine tasting alongside the Christmas in July lunch? Certainly. Guests can visit our Tasting Lounge before or after lunch. We specialise in wine-paired tasting menus that highlight our award-winning cool-climate wines.
3. Are children welcome at your festive events?
We are a family-friendly estate. We provide a dedicated kids’ menu for the Christmas in July event and offer various outdoor activities, including a pirate-themed adventure golf course, giant courtyard games, and beautiful play areas.
4. What makes Benguela Cove a sustainable dining destination? We prioritise sustainability through our ingredient-led approach. We use estate-grown olives, herbs from our gardens, ethically raised meat and responsibly sourced seafood. This reduces our carbon footprint and supports the local Hermanus economy.
6. Is Benguela Cove suitable for a day trip from Cape Town?
The estate is located just over an hour from Cape Town, making it an ideal destination for a day trip. You can combine your Sunday lunch with a lagoon cruise or a visit to our art gallery.