Share This Article
The Cellars-Hohenort Hotel & Spa is pulling out all the stops, hosting a gastronomic New Year’s Eve experience complete with live entertainment from a 3-piece Jazz Band. The event will take place in the glamorous Conservatory Restaurant, starting with Welcome Drinks and Canapés, as well as a delectable Amuse-Bouche to lead in the multi-course dinner.
Starters include Grilled Ostrich Fillet, Seared South Atlantic Tuna and Confit Duck Beignets before a Cucumber & Yuzu palate cleanser. Main course offers a choice between Herb laced Karoo Lamb Loin or Free-range Chicken Wellington, ending off on a sweet note with a choice between a Liquorice Macaron or Coffee & Cognac Opera cake. At midnight a complimentary glass of bubbly will be served to ring in the new year.
A vegetarian option is also available. Bookings are now open for a limited number of tables, at a cost of R1695 per person.
About The Cellars-Hohenort Hotel & Spa
Part of the The Liz McGrath Collection, the 5-star Cellars-Hohenort Hotel & Spa is situated in an area known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley, a short 15-minute drive from Cape Town’s city centre. The Small Luxury Hotels of the World member features 51 elegant guest rooms and suites, and The Conservatory Restaurant, which is known for taking diners on an unforgettable culinary journey. The Cellars-Hohenort is known for its decadent Classic High Teas and is a popular venue for celebrating weddings and special occasions. Accommodation options include a two-bedroom Villa and the exclusive, 3-bedroom Madiba Villa. All rooms boast breathtaking views of South Africa’s iconic Table Mountain range and the hotel’s extraordinary gardens.