There was a time when ordering a cocktail started with one question: sweet or savoury?
Today, that conversation is becoming far more interesting.
Across cocktail bars and home entertaining alike, cocktail enthusiasts are moving beyond simply choosing a drink. They're becoming increasingly curious about flavour, balance and craftsmanship-asking not just what is in the glass, but why…
Are you one of those? You know, the person that has this amazing coffee ritual and does not permit any talking until the first phase has been thoroughly enjoyed? The ritual developed over years? If so, sit down. I’m about to completely ruin your day and tell you that you have it completely wrong.
Winter rituals…
Angostura invites whiskey lovers around the world to raise a glass this International Whiskey Day on 27 March. Known for its rich heritage and dedication to exceptional craftsmanship, Angostura continues to honor the timeless spirit of whiskey through innovation, quality, and celebration.
This year, Angostura marks the occasion by encouraging enthusiasts to explore the depth…
January often arrives with good intentions in tow. After a season of indulgence, many people look for ways to reset, not necessarily by cutting out pleasure, but by being more mindful about how they enjoy it. In recent years, this shift has reshaped how we drink, ushering in a more considered, flavour-led approach that doesn't…
Two centuries of craft meet one century of cocktail perfection
This Negroni Week, cocktail enthusiasts worldwide raise their glasses to an extraordinary convergence: Italy's most beloved aperitivo celebrating its 106th anniversary alongside ANGOSTURA® bitters' remarkable 201-year milestone. Together, they represent the very essence of cocktail artistry – where time-honoured tradition meets uncompromising quality.
A Tale of…
From the golden age of cocktails to today’s dynamic bar culture, women have been infusing the global drinks scene with innovation, intuition, and undeniable flair.
While the spotlight has often shone on male figures in the world of cocktails, it was a woman — Ada Coleman — who first set the bar. As the head…
As the crisp bite of winter lingers in the air and fireplaces crackle back to life, Whisky Week (7–14 July) arrives at the perfect moment to toast the season. And this year, ANGOSTURA® Bitters is bringing the heat — not with flames, but with flavour.
Whether you're curled up at home with a good book or…
This World Cocktail Day, ANGOSTURA® invites cocktail lovers on a globe-trotting flavour adventure - no passport required. From the sultry streets of New Orleans to the stylish rooftops of Tokyo, there's a cocktail that captures the spirit of every city, and a dash of ANGOSTURA® to bring it to life.
Sip Around the World: Signature Cocktails…
Coffee is more than just a morning ritual in South Africa— it's a way of life. With 21.7 million South Africans starting their day with a cup of coffee, it's no surprise that coffee culture is thriving. While instant coffee remains the most popular, there's a growing love for premium brews, especially among high-income households.
Evolving…
Who says Valentine's Day is just for couples? This year, it's a toast to you—yes, you, contemplating how to spend the day while eyeing your snack stash.
Whether you're raising a glass to friendship, basking in your own brilliance, or just enjoying the peace of a solo celebration, ANGOSTURA® bitters is here to make every sip…