All you need is love … and chocolate!

To make it a very special Valentine's Day With Valentine's Day just around the corner, have you wondered how the connection between love and chocolates was made and how the tradition of giving chocolates on Valentine's Day was formed? While the history of Valentine's Day stretches back to the Roman era, the addition of chocolate as the…

BySpice4Life NewsFebruary 8, 20230Comments

Food & Wine

FOUR DELICIOUS PLANT-BASED RECIPES TO TRY AT HOME

As Capsicum Culinary Studio and Humane Society International/Africa collaborate to train lecturers and students In honour of World Vegan Month this November, Capsicum Culinary Studio has announced a collaboration with Humane Society International/Africa. With growing numbers of South Africans reducing their consumption of meat, eggs and dairy and embracing a more plant-centric diet, HSI/Africa…

BySpice4Life NewsNovember 21, 20220Comments

Food & Wine

CELEBRATING WORLD SANDWICH DAY

Fun facts and a fabulous recipe to mark the occasion Aaah, the ubiquitous sandwich! What would we do without it? A quick, easy meal that can be eaten hot or cold anytime of the day or night and with a huge variety of breads and fillings from which to choose. It's little wonder Americans eat…

BySpice4Life NewsNovember 2, 20220Comments

Food & Wine

A TOAST TO WORLD BREAD DAY!

"Let there be work, bread, water and salt for all." ~ Nelson Mandela World Bread Day, initiated by the International Union of Bakers and Confectioners, is an international observance celebrated every year on October 16, and dedicated to a staple food that has been of importance around the world since the dawn of agriculture. Bread is one…

BySpice4Life NewsOctober 13, 20220Comments

Food & Wine

MARKING MEXICAN DAY WITH MARVELLOUS MEALS

.. dished up by the team from Capsicum Culinary Studio Friday, September 16 marks Mexican Independence Day, a fiesta-friendly day celebrating Mexico's declaration of independence from Spain in 1810. In Mexico, and indeed all over the world, the occasion is filled with national pride, colourful parades, mariachi concerts and food, food, and more food. People…

BySpice4Life NewsSeptember 13, 20220Comments

Food & Wine

CELEBRATING WORLD COCONUT DAY

with four fab recipes from Capsicum Culinary Studio You can't make a piña colada or a decent Thai curry without it, its water makes a great recovery drink, and its fibrous husk, when burned, repels mosquitoes! These are just three of many excellent reasons to celebrate World Coconut Day which takes place on Friday,…

BySpice4Life NewsAugust 29, 20220Comments

Food & Wine

CAPSICUM & KENWOOD – LOOKING FOR THE NEXT BEST CHEFS

If you are an aspiring chef, then enter the Cook with Kenwood cooking competition – in partnership with Capsicum Culinary Studio – and win a Capsicum cooking course and Kenwood products. All you have to do is log into https://shopkenwood.co.za/, fill in your details and upload a 30-second video of your best dish (either sweet or…

BySpice4Life NewsAugust 25, 20220Comments

Food & Wine

ONE POTATO, TWO POTATO, THREE POTATO, FOUR …

Celebrating the humble tuber with three fabulous recipes Chips, crisps, hash-browns, baked potatoes, croquettes, mash, wedges – these are just some of the many ways you can turn the humble potato into something delicious to eat. So, it's no wonder that this modest little tuber should have a day all to itself. Potato Day celebrated…

BySpice4Life NewsAugust 15, 20220Comments

Food & Wine

HART-WARMING SOUPS FOR WINTER FROM WINNING CHEF

Gqeberha-born Imtiyaaz Hart is destined for great things in the culinary world. Last year Hart, who has since relocated to Cape Town, was announced as the winner of Capsicum Culinary Studio's Chef Talent Scout 2021 competition, winning with an impressive dish he called Who lives in a capsicum under the sea? which was inspired by the cooking school's…

BySpice4Life NewsJune 20, 20220Comments

Food & Wine

FUDGING THE FACTS

Celebrate International Fudge Day with two very different recipes! In recognition of International Fudge Day – which is celebrated on Thursday, June 16 – here are some fun facts as well as two very different – yet very tasty - recipes from the chef lecturers at Capsicum Culinary Studio. The Americans claim fudge as their invention…

BySpice4Life NewsJune 6, 20220Comments

Tag: Capsicum Culinary Studio

All you need is love … and chocolate!

FOUR DELICIOUS PLANT-BASED RECIPES TO TRY AT HOME

CELEBRATING WORLD SANDWICH DAY

A TOAST TO WORLD BREAD DAY!

MARKING MEXICAN DAY WITH MARVELLOUS MEALS

CELEBRATING WORLD COCONUT DAY

CAPSICUM & KENWOOD – LOOKING FOR THE NEXT BEST CHEFS

ONE POTATO, TWO POTATO, THREE POTATO, FOUR …

HART-WARMING SOUPS FOR WINTER FROM WINNING CHEF

FUDGING THE FACTS

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