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Tag: Capsicum

Chef Zinhle Skosana – where passion meets the plate

From the vibrant township of Mamelodi to the polished kitchens of Pretoria East, Zinhle Skosana is a testament to passion, perseverance and the power of following your dreams – one dish at a time. At just 25 years old, Skosana is already carving her name into South Africa's culinary scene, with a story as rich…

BySpice4Life NewsDecember 4, 20250Comments

Food & Wine Life Stories

From Bagpipes to Braaivleis

Sibusiso Nhlapo returns home to tackle unemployment If you ever meet Sibusiso Nhlapo, don't be surprised when he greets you in isiZulu or Sesotho with the unmistakable twang of a Scottish accent! It's a combination that stops people mid-sentence, because how many South Africans do you know who can order shisanyama in isiZulu,…

BySpice4Life NewsNovember 26, 20250Comments

Food & Wine Life Stories

From the dusty streets of Mdantsane to Nobu Doha: The rise of Chef Sesethu Bukani

At just 28 years of age, Sesethu Bukani has already carved out a name for himself on the global culinary stage. From humble beginnings in the township of Mdantsane in East London, one of South Africa's largest and most vibrant communities, Bukani's journey is one of resilience, faith and an unshakable belief in the power…

BySpice4Life NewsNovember 11, 20250Comments

Food & Wine

Thebe already owns her own African restaurant and bakery which she wants to take to new heights

Cosmo City resident awarded culinary bursary in a dream come true Cosmo City resident Petunia Thebe could not believe her good fortune when she heard that she had been awarded a bursary from Capsicum Culinary Studio, South Africa's leading culinary school To celebrate its 21st anniversary last year, Capsicum pledged to give away bursaries to the…

BySpice4Life NewsFebruary 5, 20250Comments

Food & Wine

A VALENTINE’S DAY FEAST!

... with four fabulously romantic recipes from Capsicum The Feast of Saint Valentine was established by Pope Gelasius I in AD 496 to be celebrated on February 14 in honour of Saint Valentine of Rome, who died on that date in AD 269. The day only became associated with love in the 14th and 15th centuries and by…

BySpice4Life NewsFebruary 7, 20220Comments

Food & Wine

PLEASE SIR, CAN I HAVE SOME MORE!

Probably one of the most warming of winter dishes is a bowl of soup, hearty, healthy and quick and easy to make. It's also filling - especially when enjoyed with a wedge of fresh bread - and can be a cheap yet nutritious meal, sometimes consisting of only a few inexpensive ingredients. It's no…

BySpice4Life NewsJune 28, 20210Comments

Tag: Capsicum

Chef Zinhle Skosana – where passion meets the plate

From Bagpipes to Braaivleis

From the dusty streets of Mdantsane to Nobu Doha: The rise of Chef Sesethu Bukani

Thebe already owns her own African restaurant and bakery which she wants to take to new heights

A VALENTINE’S DAY FEAST!

PLEASE SIR, CAN I HAVE SOME MORE!

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