Small Groups, Big Impact: Elevating Group Dining at Steenberg Farm

As dining trends continue to shift toward smaller, more experience-led gatherings, Tryn at Steenberg Farm is refining its long-standing approach to group dining through curated experiences designed for groups of all sizes, with dedicated offerings for gatherings of 12 to 40 guests. According to Executive Chef Kerry Kilpin, the growing appeal of restaurant-based entertaining…

BySpice4Life NewsJune 5, 20260Comments

Food & Wine

From Boarding School to Mother’s Day Table: The Meal That Stayed

Chef Kerry Kilpin shares a personal Mother's Day recipe inspired by a cherished childhood family tradition. Long before she became Executive Chef of Tryn and Bistro Sixteen82 at Steenberg Farm, Chef Kerry's understanding of food was shaped around a family table on a farm and by a ritual that marked both comfort and departure. …

BySpice4Life NewsApril 10, 20260Comments

Food & Wine

Mentoring the Next Generation: From Kitchen Novices to Star Chefs

In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentorship; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the resilience that the industry demands, an approach that remains a cornerstone of culinary training globally. For Executive Chef Kerry Kilpin, who leads the teams at…

BySpice4Life NewsDecember 9, 20250Comments

Food & Wine

A Toast to Terroir – Steenberg Farm celebrates Sauvignon Blanc Month

This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to Sauvignon Blanc Month. With curated pairings, sharing menus, and a spotlight on South Africa’s signature varietal, Executive Chef Kerry Kilpin and her team at Tryn and Bistro Sixteen82 offer food…

BySpice4Life NewsApril 30, 20250Comments

Food & Wine

Make this Easter memorable with a picnic at Steenberg

Easter brings magic to Steenberg, where the air is filled with fragrance of blooming mauve salvia, and the falling oak leaves signal the vines' preparation for winter dormancy. This Easter, Steenberg is hosting an outdoor event that promises to be unforgettable. Join in the fun with an Easter-inspired picnic on Tryn's lawns, tailor – made…

BySpice4Life NewsMarch 31, 20230Comments

Food & Wine

NEW LOOK STEENBERG CHARDONNAY EXPRESSES AUTUMNAL SPLENDOUR

Golden delicious apples, citrus and quince – these are the flavours of autumn you can expect from a glass of Steenberg Chardonnay. Joining the Steenberg Classic line-up in a refined new look, the 2021 Chardonnay expresses elegance and sophistication both in taste and appearance. Giving prominence to the iconic swan that signifies the quality and esteem…

BySpice4Life NewsMarch 15, 20220Comments

Food & Wine

STEENBERG RESTAURANTS REOPEN FOR SIT-DOWN DINING

With the lifting of Covid Alert Level 4 restrictions on sit-down dining, it is business as usual at Steenberg’s two popular signature restaurants offering guests the opportunity to dine in or enjoy their favourite dishes in the comfort of their own homes. Tryn Restaurant is open for breakfast and lunch daily, and in the evenings…

BySpice4Life NewsJuly 13, 20210Comments

Food & Wine

NEW AUTUMN TWO-FOR-ONE COCKTAILS AT STEENBERG’S TRYN RESTAURANT

Tryn, Steenberg’s vibrant signature restaurant, has created two exciting new autumn cocktails in celebration of World Cocktail Day and extended the 2-for-1 cocktail hour from 4-6 PM on Thursdays to Saturdays. With exciting creations artfully assembled by mixologists at Tryn’s ultra-stylish bar to enjoy in the modish retro-lounge or on the vineyard terrace, there’s a Tryn…

BySpice4Life NewsMay 10, 20210Comments

Food & Wine

COSY WINTER VALUE AT STEENBERG’S TRENDY BISTRO SIXTEEN82

Warm up with Chef Kerry Kilpin’s inspiring seasonal creations and excellent winter value at Bistro Sixteen82, Steenberg’s beloved cellar door restaurant in the Constantia Wine Valley. For an indulgent lunch of neo-bistro comfort food, there’s a special Hearty & Homely Menu to keep you fuelled from Monday to Friday, from 3 May all the way till the end…

BySpice4Life NewsApril 30, 20210Comments

Food & Wine

STEENBERG UPHOLDS EASTER TRADITION WITH ETHICALLY SOURCED FISH

Pickled fish is synonymous with Easter in the Cape where recipes handed down from generation to generation are the heart and soul of traditional family celebrations. If you don't have a family recipe and are keen to start your own Cape Easter tradition, Steenberg Executive Chef Kerry Kilpin shares her deliciously tangy version based on…

BySpice4Life NewsMarch 30, 20210Comments

Tag: Chef Kerry Kilpin

Small Groups, Big Impact: Elevating Group Dining at Steenberg Farm

From Boarding School to Mother’s Day Table: The Meal That Stayed

Mentoring the Next Generation: From Kitchen Novices to Star Chefs

A Toast to Terroir – Steenberg Farm celebrates Sauvignon Blanc Month

Make this Easter memorable with a picnic at Steenberg

NEW LOOK STEENBERG CHARDONNAY EXPRESSES AUTUMNAL SPLENDOUR

STEENBERG RESTAURANTS REOPEN FOR SIT-DOWN DINING

NEW AUTUMN TWO-FOR-ONE COCKTAILS AT STEENBERG’S TRYN RESTAURANT

COSY WINTER VALUE AT STEENBERG’S TRENDY BISTRO SIXTEEN82

STEENBERG UPHOLDS EASTER TRADITION WITH ETHICALLY SOURCED FISH

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