In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentorship; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the resilience that the industry demands, an approach that remains a cornerstone of culinary training globally. For Executive Chef Kerry Kilpin, who leads the teams at…
This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to Sauvignon Blanc Month. With curated pairings, sharing menus, and a spotlight on South Africa’s signature varietal, Executive Chef Kerry Kilpin and her team at Tryn and Bistro Sixteen82 offer food…
Easter brings magic to Steenberg, where the air is filled with fragrance of blooming mauve salvia, and the falling oak leaves signal the vines' preparation for winter dormancy.
This Easter, Steenberg is hosting an outdoor event that promises to be unforgettable. Join in the fun with an Easter-inspired picnic on Tryn's lawns, tailor – made…
Golden delicious apples, citrus and quince – these are the flavours of autumn you can expect from a glass of Steenberg Chardonnay.
Joining the Steenberg Classic line-up in a refined new look, the 2021 Chardonnay expresses elegance and sophistication both in taste and appearance. Giving prominence to the iconic swan that signifies the quality and esteem…
With the lifting of Covid Alert Level 4 restrictions on sit-down dining, it is business as usual at Steenberg’s two popular signature restaurants offering guests the opportunity to dine in or enjoy their favourite dishes in the comfort of their own homes.
Tryn Restaurant is open for breakfast and lunch daily, and in the evenings…
Tryn, Steenberg’s vibrant signature restaurant, has created two exciting new autumn cocktails in celebration of World Cocktail Day and extended the 2-for-1 cocktail hour from 4-6 PM on Thursdays to Saturdays.
With exciting creations artfully assembled by mixologists at Tryn’s ultra-stylish bar to enjoy in the modish retro-lounge or on the vineyard terrace, there’s a Tryn…
Warm up with Chef Kerry Kilpin’s inspiring seasonal creations and excellent winter value at Bistro Sixteen82, Steenberg’s beloved cellar door restaurant in the Constantia Wine Valley.
For an indulgent lunch of neo-bistro comfort food, there’s a special Hearty & Homely Menu to keep you fuelled from Monday to Friday, from 3 May all the way till the end…
Pickled fish is synonymous with Easter in the Cape where recipes handed down from generation to generation are the heart and soul of traditional family celebrations.
If you don't have a family recipe and are keen to start your own Cape Easter tradition, Steenberg Executive Chef Kerry Kilpin shares her deliciously tangy version based on…
Steenberg Executive Chef Kerry Kilpin and her team have joined hands with surrounding communities, providing meals for the growing number of families affected by job losses because of the Covid-19 pandemic.
Working closely with the Westlake Worship Centre, Chef Kerry has pledged to deliver 3 000 nourishing meals per month to bring relief to people…
Celebrate the easing of Covid-19 restrictions with your favourite Steenberg wines now available for purchase online or at the farm along with Chef Kerry Kilpin's mouth-watering comfort food.
Embrace the 'new normal' and pop in at the Tasting Room and Tryn, Steenberg's vibrant signature restaurant, for your food and wine purchases surrounded by landmark Constantia Valley vineyards.…