Celebrate 100 Years of Pinotage with Leopard’s Leap Cocktail

To mark International Pinotage Day on Saturday 11 October and celebrate 100 years of Pinotage this year, Leopard's Leap are sharing a recipe to a special treat: the Cape Sour Wine Cocktail. Cape Sour Wine Cocktail Ingredients Citrus simple syrup Juice of 3 oranges, freshly squeezed Juice of 1 lemon, freshly squeezed 250 ml castor sugar …

BySpice4Life NewsSeptember 30, 20250Comments

Food & Wine Lifestyle Out & About

September Stokbrood & Wine Pairing at Leopard’s Leap

With Heritage Day on 24 September, we celebrate our culinary heritage this month. Braai is of course one of the much-loved ways of South African cooking and no wonder this holiday is also affectionally referred to as Braai Day. Leopard's Leap theme this year is "Braai op 'n Stokkie". Guests are invited to try the Leopard's Leap…

BySpice4Life NewsSeptember 13, 20250Comments

Food & Wine Lifestyle Out & About

Hands-on action at the Leopard’s Leap SA Table

South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join Chef Christiaan Visser and be introduced to the diversity of South African cuisine as he prepares the dishes, explains the history and shares the tales behind the three-course meal that follows. It is a true celebration…

BySpice4Life NewsAugust 22, 20250Comments

Food & Wine

Chenin Blanc – Très Chic Like Its French Heritage

Wine Enthusiast calls Chenin Blanc the "little black dress of the wine world" and we couldn't agree more. With the annual Franschhoek Bastille Festival happening mid-July, our French winemaking heritage is top of mind and we have been thinking about what is it that makes this French variety that has been cultivated in the Loire Valley since at least the…

BySpice4Life NewsJuly 11, 20250Comments

Food & Wine

May Mother’s Day Tasting At Leopard’s Leap

There is much more to chocolate and wine than that initial creamy sweetness or sip of comfort. Motherhood is also about much more than the obvious sweetness and comfort and with Mother’s Day on 11 May, the team at Leopard’s Leap was inspired to celebrate the layers of motherhood with the intracacies of a chocolate and wine tasting…

BySpice4Life NewsApril 23, 20250Comments

Food & Wine

Easter Flavours At Leopard’s Leap

We associate certain dishes and flavours with Easter and while many of the worldwide recipe inspirations have find their way to South Africa, we also have some unique local flavour combinations and recipes to commemorate and celebrate this special time of year. In South Africa, we love adding a sweet element to savoury dishes,…

BySpice4Life NewsApril 9, 20250Comments

Food & Wine

Leopard’s Leap Excels At 2025 Mundus Vini Spring Tasting

The Leopard’s Leap team is delighted to share the exceptional performance of its wines at the recent 2025 Mundus Vini Spring Tasting in Germany. Both the Leopard's Leap 2021 Culinaria Grand Vin and the 2024 Culinaria Chenin Blanc received Grand Gold Medals. Grand Gold is only awarded when the international judging panel scores a wine…

BySpice4Life NewsMarch 24, 20250Comments

Tag: Leopard’s Leap

Celebrate 100 Years of Pinotage with Leopard’s Leap Cocktail

September Stokbrood & Wine Pairing at Leopard’s Leap

Hands-on action at the Leopard’s Leap SA Table

Chenin Blanc – Très Chic Like Its French Heritage

May Mother’s Day Tasting At Leopard’s Leap

Easter Flavours At Leopard’s Leap

Leopard’s Leap Excels At 2025 Mundus Vini Spring Tasting

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