Internationally renowned chef Jameson Stocks is set to bring his culinary magic to Cape Town from February 11th to 16th, where he will collaborate with top South African chef Peter Tempelhoff and finalize plans for his first restaurant in the country. Known for his bold flavours, passion for street food, and incredible personal journey, Stocks'…
- a limited edition dining experience -
Few things are as inextricably linked to South African culture and tradition as gathering and cooking around a fire. Expect a scent of charcoal and the glimmer of hot coals in the Cape vineyards as Peter Tempelhoff introduces a unique dining concept at beyond this season: the 'Sunday Summer SMOKEOUT', set to…
Despite a year of seemingly insurmountable challenges, looking back there is much to rejoice over – a resilient hospitality industry once again open to diners, the advent of the festive season, and milestones to acknowledge. With two remarkable years of offering guests an all-encompassing experience, FYN chefs Peter Tempelhoff, Ashley Moss and their team are…
Cape Town’s dining scene is slowly reopening for business. As chefs start to embrace the “new normal”, their creative juices are flowing, not only in terms of imaginative culinary concepts on the menu but also in the reimagining of dining spaces to allow for all important social distancing. Peter Tempelhoff, Jennifer Hugé and Ashley Moss…