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Internationally renowned chef Jameson Stocks is set to bring his culinary magic to Cape Town from February 11th to 16th, where he will collaborate with top South African chef Peter Tempelhoff and finalize plans for his first restaurant in the country. Known for his bold flavours, passion for street food, and incredible personal journey, Stocks’ highly anticipated venture is expected to open before mid-2025, adding to Cape Town’s reputation as a global food capital.
Stocks’ visit will include exclusive media events, giving South African food lovers a taste of his signature style, which has made Jameson Street Food in the UK a massive success. His London-based restaurant has redefined casual dining, bringing fine-dining techniques to everyday favourites with an emphasis on locally sourced ingredients and innovative twists on street food classics.
Jameson Stocks’ rise to fame is a story of resilience and determination. Leaving home at just 13 years old to escape an abusive household, he spent two years living on the streets, sleeping in shop doorways and surviving on scraps. His life changed when legendary British chef Marco Pierre White took him under his wing, recognizing his raw talent and relentless drive. Stocks trained under White’s mentorship, sharpening his skills in some of Europe’s top kitchens before becoming an international name in the culinary world.
Now a single father of two, Stocks balances the intensity of his career with raising his sons – the eldest of whom is autistic. His deep understanding of overcoming challenges and breaking barriers translates into his cooking, where he blends tradition with fearless innovation.
With its diverse cultural influences, rich culinary heritage, and world-class ingredients, Cape Town is the ideal setting for Stocks’ next venture. “Cape Town has an energy like no other,” says Stocks. “There’s a boldness in the way people approach food here, and the opportunity to create something unique in such a dynamic city is beyond exciting.”
His partnership with Peter Tempelhoff, one of South Africa’s most celebrated chefs, promises an unforgettable collaboration, blending their distinct styles to create something truly special for South African diners.
Stocks’ upcoming restaurant is expected to merge his love for street food with high-end gastronomy, offering a menu that celebrates bold flavours, sustainability, and local ingredients. More details will be revealed during his visit.
With South Africa’s food scene thriving, and international chefs recognizing the country’s potential, Stocks’ arrival marks another milestone in Cape Town’s evolution as a global culinary hotspot.
For more information, please visit www.jamesonstocks.com