Craig Cormack and Beau du Toit, The Salt Chef’s, has a new twist on a traditional dish this Easter. Their Pomegranate Pickled Fish recipe, which serves 6, will have you begging for more. Try it out and let us know what you think.
POMEGRANATE PICKLED FISH
Our Local Cape Malay pickled fish, Hot Cross buns
SERVES 6
2 Lbs.…
