Dwindling emotional baggage following the pandemic has brought with it a new appetite for awe-inspiring experiences.
Instead of simply sitting down to a meal at a restaurant, South Africans wanted to be blown away by creative cuisine, the atmosphere and the view.
While cities like Cape Town could rely on breathtaking natural landmarks like Table…
This Valentine’s Day executive sous chef Mthobeli “Sunshine” Ndaleni will put his personal stamp on fine dining at one of the Eastern Cape’s premier hotels for the first time.
He was recently tasked with running the very same kitchen at the Radisson Blu in Gqeberha he first worked in as a dish washer years earlier.…
The phenomenon of “paint-and-sip” – where groups of people gather to drink wine, unleash their creativity on canvas and socialise – is believed to have originated in America in the early 2000s.
Art teachers noticed that many adults wanting to try their hand at painting were taking an age to complete their work, leading them…
The last thing Radisson Blu general manager Elmarie Fritz expected to be told this year was that she had been nominated for a prestigious national hospitality award.
One can imagine her surprise, then, when she was recently named among the country’s best general managers in the sector at a glittering awards ceremony in…