SAMFA – Gluten Free Mushroom Tostadas

Serves 2-3 / Makes 6 tostadas Ingredients: 1 small red onion, quartered and sliced 4 Tbsp white wine vinegar 1 tsp salt 2 tsp sugar 1 large jalapeño, sliced 1 handful fresh coriander, roughly chopped 1 large avocado, diced 400g portobello mushrooms / 6 medium portabellos 2 Tbsp taco / fajita / Mexican spice mix 6 fresh white or yellow corn tortillas 125ml crème fraîche, for serving 100g…

BySpice4Life NewsMarch 8, 20230Comments

Food & Wine

SAMFA – Vegan Mushroom & Tomato Quiche

Serves 8 Ingredients: Crust: 190g flour Pinch sea salt 115g plant based / vegan *butter, fridge cold 60-90ml ice cold water *You can also use solid coconut oil but unrefined coconut oil has a strong coconut taste. You can aim for “aroma free” coconut oil if you don’t want the taste of coconut. Filling: 500g portabellini mushrooms, sliced ½ white onion, finely diced 2 cloves garlic,…

BySpice4Life NewsMarch 3, 20230Comments

Food & Wine

SAMFA – Greek Mushroom & Potato Salad

Serves 4 Ingredients: 400g baby potatoes, sliced in half 1 tsp dried oregano 250g white button mushrooms, sliced in half ½ red onion, thinly sliced 200g cherry tomatoes, sliced in half ½ large cucumber, deseeded and roughly chopped 100g feta cheese, roughly broken into chunks 100g black olives, preferably Kalamata small handful fresh oregano leaves 1 tsp dried oregano Olive oil, for cooking and dressing Juice of 1…

BySpice4Life NewsJanuary 24, 20230Comments

Food & Wine

Cannellini Bean, Fennel, Apple & Roasted Mushroom Salad

Serves 4 Ingredients: 1 x 400g tin cannellini beans, rinsed and drained 1 bulb fennel, sliced very thinly 1 large stalk celery, sliced 400g medium portabello mushrooms, quartered 1 tsp garlic powder 150g mixed baby lettuce leaves 2 green apples, sliced thinly 50g walnuts, toasted and roughly chopped Fennel fronds, for serving Olive oil, for dressing Sherry vinegar, for dressing Salt and pepper, to taste Method: Place the cannellini beans,…

BySpice4Life NewsJanuary 18, 20230Comments

Food & Wine

SAMFA – MUSHROOM & PANEER STUFFED NAAN

Makes 8 large naan breads Ingredients: Naan dough: 60ml warm water 1 Tbsp honey or sugar ¾ tsp active dry yeast 180ml full cream milk, warmed 260g full cream plain Greek-style yoghurt 600g flour 1 ½ tsp baking powder 1 tsp bicarb of soda ½ tsp salt Filling: 250g button or portabellini mushrooms, sliced 225g mozzarella…

BySpice4Life NewsAugust 11, 20220Comments

Food & Wine

SAMFA – PORTABELLINI MUSHROOM STEAK DIANE

Serves 2 Ingredients: 2 x 180g fillet steak medallions 2 Tbsp butter 2 large shallots, finely diced 1 clove garlic, minced 250g portabellini mushrooms, sliced 60ml / 4 Tbsp brandy 125ml beef or mushroom stock 125ml cream 1 Tbsp Dijon mustard 2 Tbsp Worcestershire sauce Chives, to serve Salt and pepper, to taste Olive oil,…

BySpice4Life NewsJuly 29, 20220Comments

Food & Wine

SAMFA – VEGAN CREAMY CASHEW NUT MUSHROOM SOUP

To help us get through the last of our SA Winter, try out the delicious Vegan Creamy Cashew Nut Mushroom Soup Serves 4-6 Ingredients: 650g mixed cultivated mushrooms (big browns, portabellos, portabellinis, buttons etc) 1 large onion, finely diced 2 garlic cloves, minced 2 Tbsp sherry vinegar 1 Tbsp white miso paste 1 Tbsp fresh sage leaves,…

BySpice4Life NewsJuly 4, 20220Comments

Food & Wine

PORTABELLINI MUSHROOM STEAK DIANE

Here is a simple but classy recipe for you to follow and enjoy with your favourite glass of South African red now that we are heading into Autumn... Serves 2 Ingredients: 2 x 180g fillet steak medallions 2 Tbsp butter 2 large shallots, finely diced 1 clove garlic, minced 250g portabellini mushrooms, sliced 60ml /…

BySpice4Life NewsMarch 15, 20220Comments

Tag: SAMFA

SAMFA – Gluten Free Mushroom Tostadas

SAMFA – Vegan Mushroom & Tomato Quiche

SAMFA – Greek Mushroom & Potato Salad

Cannellini Bean, Fennel, Apple & Roasted Mushroom Salad

SAMFA – MUSHROOM & PANEER STUFFED NAAN

SAMFA – PORTABELLINI MUSHROOM STEAK DIANE

SAMFA – VEGAN CREAMY CASHEW NUT MUSHROOM SOUP

PORTABELLINI MUSHROOM STEAK DIANE

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