Serves 4-6
Ingredients:
6 chicken thighs, skin on & bone in
Skin on & bone in will deliver the juiciest chicken. Reduce baking time if using chicken breasts or deboned thighs
500g white button mushrooms, sliced
1 large onion, finely diced
4 cloves garlic, minced
1 tsp dried mixed herbs
125ml dry white wine / de alcoholised wine or extra stock
250ml chicken stock
1…
Makes ± 12-15 sliders, depending on size
Ingredients:
Patties:
1 x 400g tin black beans, rinsed, drained and lightly mashed
250g portabellini mushrooms, finely sliced
1 large white onion, diced
500g beef mince
50g panko breadcrumbs
2 Tbsp fresh parsley, finely chopped
Homemade tomato sauce:
1 x 400g tin tomato purée
40g brown sugar
3 Tbsp red wine vinegar
½ tsp onion powder
1 tsp celery salt
To serve:
12-15 white…
Serves 4
Ingredients:
400g pasta of choice
200g block feta cheese
1 large red onion
500g portabellini mushrooms
± 6 fresh thyme sprigs
Zest and juice of 1 lemon
Olive oil
Salt and pepper, to taste
To serve:
Fresh thyme leaves
Parmesan cheese
Method:
Preheat oven to 200˚C fan on.
Slice mushrooms fairly thickly and slice red onion into petals.
Place the block of feta into the centre of a large…
Serves 4
Ingredients:
Rice:
250ml uncooked white basmati rice
375ml water
1 tsp sea salt
Stir fry:
400g sirloin, rump or similar steak
2 tsp corn starch
2 Tbsp soy sauce
2 Tbsp sesame oil
1 Tbsp mirin
400g white button mushrooms, sliced
1 red pepper, julienned
1 bunch spring onions, sliced into large pieces
60ml oyster sauce
60ml hoisin sauce
125ml beef stock
1 tsp cornstarch
Sesame seeds, for serving
Peanut oil, for cooking
Method:
For…
Serves 4-6
Ingredients:
500g leg of lamb, deboned and diced into small cubes
1 onion, diced
4 cloves garlic, grated
2 Tbsp ginger, grated
2 Tbsp curry powder of choice
375ml beef, lamb or mushroom stock
400ml coconut milk
4 small potatoes, scrubbed and cut into little cubes
500g portabellini mushrooms, quartered
1 Tbsp curry powder of choice
80g frozen peas
Steamed basmati rice, to serve
Fresh coriander, to…
Serves 2
Ingredients:
Pickled cauliflower:
1 cup apple cider vinegar
1 cup water
1 Tbsp black mustard seeds
2 Tbsp sea salt
2 Tbsp sugar
1 small head cauliflower, cut into florets / 300g cauli blossom florets
Avocado dressing:
1 avocado, pitted
¼ cup olive oil
2 Tbsp lemon juice
2 Tbsp blood orange juice
2 Tbsp fresh basil leaves, chopped
½ garlic clove, grated
½ cup - ¾ cup cold…
Burgers have always been and will always be a firm favourite. And we've put together some awesome recipes to help you celebrate the yummiest of yummy "any time meal". Our added twist is burgers that work for carnivores, flexitarians and vegetarians.
2 x BIFTEKIA (PATTIES
INGREDIENTS:
Fresh Tomato – 40g
Fresh Parsley – 12g
Beef Mince – 300g
Button Mushrooms – 300g
Stale…
Serves 6-8
Ingredients:
750g mushrooms (portabello, portabellini or button)
500g beef mince
1 large onion, diced
4 cloves garlic, minced
2 Tbsp curry powder
1 tsp turmeric
1 Tbsp sherry vinegar
1 Tbsp worcestershire sauce
½ cup fruit chutney
⅓ cup raisins
Olive oil
Salt and pepper, to taste
Topping:
3 large eggs
300ml milk
3-5 bay leaves
Salt and pepper, to taste
Method:
Preheat oven to 180˚C.
Cut mushrooms into smaller pieces if necessary and…
Easter is here and we've got the most delicious and super healthy and guilt free options to add to the celebrations
Serves 4
Ingredients:
1 Tbsp olive oil
1 onion, diced
1 ½ cups long grain brown rice
2 ½ cups water, boiled
1 tsp salt
500g mixed cultivated mushrooms, sliced into similar sized big chunks
1 Tbsp olive oil
2 cloves garlic, finely…
Makes 1 large pizza
Ingredients:
Dough:
90g almond flour / ground almonds
125g mozzarella, grated
(do not use pre grated mozzarella - it gets tossed with starch to keep it from sticking together and will prevent it from melting homogeneously)
2 Tbsp cream cheese
1 large egg
Toppings:
125ml tomato purée
1 tsp dried herbs
1 tsp crushed garlic
1 Tbsp olive oil
150g portabellini mushrooms,…