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Tag: SAMFA

SAMFA - Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce

SAMFA – Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce

Makes ± 12-15 sliders, depending on size   Ingredients: Patties: 1 x 400g tin black beans, rinsed, drained and lightly mashed 250g portabellini mushrooms, finely sliced 1 large white onion, diced 500g beef mince 50g panko breadcrumbs 2 Tbsp fresh parsley, finely chopped   Homemade tomato sauce: 1 x 400g tin tomato purée 40g brown sugar 3 Tbsp red wine vinegar ½  tsp onion powder 1 tsp celery salt   To serve: 12-15 white…

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SAMFA Oven Roasted Feta & Mushroom Pasta

SAMFA Oven Roasted Feta & Mushroom Pasta

Serves 4 Ingredients: 400g pasta of choice 200g block feta cheese 1 large red onion 500g portabellini mushrooms ± 6 fresh thyme sprigs Zest and juice of 1 lemon Olive oil Salt and pepper, to taste To serve: Fresh thyme leaves Parmesan cheese   Method: Preheat oven to 200˚C fan on. Slice mushrooms fairly thickly and slice red onion into petals. Place the block of feta into the centre of a large…

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SAMFA - Sticky Beef & Mushroom Stir Fry

SAMFA – Sticky Beef & Mushroom Stir Fry

Serves 4   Ingredients: Rice: 250ml uncooked white basmati rice 375ml water 1 tsp sea salt   Stir fry: 400g sirloin, rump or similar steak 2 tsp corn starch 2 Tbsp soy sauce 2 Tbsp sesame oil 1 Tbsp mirin   400g white button mushrooms, sliced 1 red pepper, julienned 1 bunch spring onions, sliced into large pieces   60ml oyster sauce 60ml hoisin sauce   125ml beef stock 1 tsp cornstarch   Sesame seeds, for serving Peanut oil, for cooking   Method: For…

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SAMFA - Speedy Chopped Mushroom & Lamb Curry

SAMFA – Speedy Chopped Mushroom & Lamb Curry

Serves 4-6   Ingredients: 500g leg of lamb, deboned and diced into small cubes 1 onion, diced 4 cloves garlic, grated 2 Tbsp ginger, grated 2 Tbsp curry powder of choice 375ml beef, lamb or mushroom stock 400ml coconut milk 4 small potatoes, scrubbed and cut into little cubes   500g portabellini mushrooms, quartered 1 Tbsp curry powder of choice   80g frozen peas   Steamed basmati rice, to serve Fresh coriander, to…

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SAMFA Mushroom Harvest Bowl

SAMFA Mushroom Harvest Bowl

Serves 2   Ingredients: Pickled cauliflower: 1 cup apple cider vinegar 1 cup water 1 Tbsp black mustard seeds 2 Tbsp sea salt 2 Tbsp sugar 1 small head cauliflower, cut into florets / 300g cauli blossom florets   Avocado dressing: 1 avocado, pitted ¼ cup olive oil 2 Tbsp lemon juice 2 Tbsp blood orange juice 2 Tbsp fresh basil leaves, chopped ½ garlic clove, grated ½ cup - ¾ cup cold…

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GREEK STYLE MUSHROOM BLENDED BURGER

GREEK STYLE MUSHROOM BLENDED BURGER

Burgers have always been and will always be a firm favourite. And we've put together some awesome recipes to help you celebrate the yummiest of yummy "any time meal". Our added twist is burgers that work for carnivores, flexitarians and vegetarians.  2 x BIFTEKIA (PATTIES INGREDIENTS: Fresh Tomato – 40g Fresh Parsley – 12g Beef Mince – 300g Button Mushrooms – 300g Stale…

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Mushroom & Mince Bobotie

Mushroom & Mince Bobotie

Serves 6-8   Ingredients: 750g mushrooms (portabello, portabellini or button) 500g beef mince 1 large onion, diced 4 cloves garlic, minced 2 Tbsp curry powder 1 tsp turmeric 1 Tbsp sherry vinegar 1 Tbsp worcestershire sauce ½ cup fruit chutney ⅓ cup raisins Olive oil Salt and pepper, to taste   Topping: 3 large eggs 300ml milk 3-5 bay leaves Salt and pepper, to taste   Method: Preheat oven to 180˚C. Cut mushrooms into smaller pieces if necessary and…

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SAMFA - Banting / Keto Mushroom Pizza

SAMFA – Banting / Keto Mushroom Pizza

Makes 1 large pizza   Ingredients:   Dough: 90g almond flour / ground almonds 125g mozzarella, grated (do not use pre grated mozzarella - it gets tossed with starch to keep it from sticking together and will prevent it from melting homogeneously) 2 Tbsp cream cheese 1 large egg   Toppings: 125ml tomato purée 1 tsp dried herbs 1 tsp crushed garlic   1 Tbsp olive oil 150g portabellini mushrooms,…

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