Sauvignon Blanc Day shines a spotlight on one of the world's most recognisable varietals and a category that continues to evolve. In South Africa, it is also the most exported and top-selling white cultivar, with approximately 10,000 hectares under vine and exports of around 57 million litres annually (Sauvignon Blanc South Africa; SAWIS).…
South Africa's wellness sector is on an upward trajectory. According to the Global Wellness Institute, the global wellness economy continues to expand, with spa and wellness tourism among its fastest-growing segments. Locally, industry data points to a 13% increase in spa sector growth in 2024 (ProBeauty ). The numbers suggest a thriving market. …
Steenberg Vineyards ' Merlot has claimed a Gold medal at the 2026 International London Wine Competition, and also "Merlot Of The Year" Award. The win marks a strong endorsement from one of the industry's most commercially-minded judging panels, which evaluates wines not just on taste, but on value for money and shelf appeal, factors…
Shorter, restorative breaks are increasingly shaping travel choices. A global travel report shows that bookings for trips of four days or less have grown by 34% in the past year, reflecting a rising preference for meaningful experiences without long-haul travel(Trip.com Group Travel Trend Report, 2026).
In response, Steenberg Hotel & Spa, situated in the…
Following its initial introduction last year, Steenberg Hotel & Spa reintroduces its Rest & Reset Wellness Retreat for 2026 with a refined and more intimate approach designed for deeper impact and genuine restoration.
Set against the vineyards and mountain slopes of the Constantia Valley, this four-day, three-night immersive retreat invites a small and intimate group…
Review by Tasneema Diest
There are restaurants you visit, and then there are restaurants you experience . Our evening at Tryn Restaurant at Steenberg Farm was truly the latter — a combination of exceptional food, warm hospitality, and stunning surroundings that made it a night to remember.
A Warm Welcome
From the moment we…
In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentorship; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the resilience that the industry demands, an approach that remains a cornerstone of culinary training globally. For Executive Chef Kerry Kilpin, who leads the teams at…
Bistro Sixteen82 at Steenberg has launched a refreshed Tapas menu, offering a vibrant, seasonal approach to sharing-style dining that celebrates South Africanflavours alongside international favourites. The update comes as Steenberg recently earned one Michelin Key in the 'Very Special Stay' category, highlighting Steenberg's excellence in design, service, and character.
The revamp…
As the wellness industry continues to advance, one trend is becoming increasingly clear: outdoor treatments and immersive natural environments are emerging as central to high-end spa design. Biophilic and nature-led design is now widely recognised as a key contributor to cognitive health, emotional restoration, and overall wellbeing (Global Wellness Institute, 2023). Nature-led wellness places the…
Steenberg is once again turning up the holiday cheer with its much-loved Christmas Carols, taking place on Thursday, 11 December and Friday, 12 December 2025. Set against the backdrop of the estate's rolling lawns and historic Constantia scenery, this is a heart-warming family tradition that marks the true start of the festive season.
This year's…