At Cape Grace's Heirloom, Chef Wesli Jacobs
delivers a summer menu worthy of Cape Town's world-beating status
Chef Wesli Jacobs has just unveiled his first full menu at Heirloom, the signature restaurant at Cape Grace, and the timing couldn't be better. Summer is about to break over Cape Town and Jacobs' debut is the kind of confident,…
Dishes to suit the hottest and longest days of the year
To hail the carefree days of summer, The Table Bay hotel in the V&A Waterfront has unveiled their new summer lounge and in-room menu, inspired by seasonal, fresh ingredients.
Wesli Jacobs, Executive Sous Chef at The Table Bay, has kept current food trends of…
At Ocean Basket we knew you needed something special to enjoy this season, so our Summer star is the scrumptious Seabream which we serve whole. Its dense, juicy white flesh has a satisfying meaty texture, a clean taste and a delicate flavour, making them the perfect whole fish dish.
The healthiest cooking methods limit the loss…