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At Ocean Basket we knew you needed something special to enjoy this season, so our Summer star is the scrumptious Seabream which we serve whole. Its dense, juicy white flesh has a satisfying meaty texture, a clean taste and a delicate flavour, making them the perfect whole fish dish.
The healthiest cooking methods limit the loss of healthy omega-3 fats and retain the most nutrients, which makes cooking a fish whole far superior to fish fillets. Keeping the body intact holds in the flavour and moisture better. Most importantly, you waste less of the meat.
Our grilled Seabream comes with orange and caper sauce or a red pepper mayo if you prefer it fried….and if you’re really hungry then only the Seabream platter for one will suffice – whole Seabream, calamari and 5 price prawns. Indulge yourself!
Just feel like a treat or not too hungry? Try our new Panko Prawn cakes – juicy prawn meat crumbed in a paprika panko crumb and served with a zesty mayo.
We have also enhanced our sushi platters with new offerings including panko zucchini or prawn, med salsa and kingklip. All the light summer flavours in a delicious mouthful of sushi rice. Try the Chef’s medley that features Kingklip or our Green Supreme veg sushi platter for something completely different.
And we have fresh new salads and starters: avo and felafel on a bed of greens, roasted chickpeas and feta in a pan, halloumi loaded with Med salsa … flavour explosions.
An improved selection of great SA wines or chilled coolers in a variety of flavours completes the experience.
Join us. Get back to living.