On Friday the 1st of July, the focus of The Cellars-Hohenort Hotel’s series of gourmet wine pairing dinners turns to Beau Constantia. Food and wine enthusiasts will have the delicious opportunity to enjoy a five-course dinner created by talented Executive Chef Tronette Dippenaar, paired and served by Sommelier Marlvin Gwese with the award-winning wines of Beau Constantia.…
Show your love and appreciation on Mother’s Day and and spoil Mom with a delectable lunch at The Cellars-Hohenort in Constantia. Served in the Conservatory Restaurant, the multi-course menu starts with a choice between Klein Karoo Ostrich Tartare or Botanical Poached Pears and Grilled Haloumi. For main course, choose between Grilled Seabass, Traditional Beef Sirloin or the…
The Cellars Hohenort is joining forces with Musgrave Gin to present a gastronomic ‘Meet The Maker’ pairing dinner set for Friday, the 8th April 2022. Aimed at delighting the senses and embracing the new, the five-course dinner will be hosted by Simone Musgrave, the founder of Musgrave Gin, together with The Conservatory Restaurant Executive Chef, Tronette Dippenaar.
With a…
With Easter to look forward to, it’s time to gather family and friends and book an Easter Sunday lunch celebration at The Cellars Hohenort on Sunday 17 April 2022. A five-star epicurean experience awaits, served in the elegant Conservatory restaurant overlooking the magnificent garden surrounds.
Easter lunch will start with an amuse bouche followed by a choice of hors d'oeuvre, main course and dessert. Executive Chef,…
The Cellars-Hohenort in Constantia (Cape Town) is raising a glass to 2021 with a range of year-end celebrations that may be booked for corporate events, as well as stylish private parties that are completely hassle-free.
Currently available for reservations up to 17 December 2021, is a choice between a 3-course lunch or dinner, classic High Tea, or…
ON THURSDAY 28 OCTOBER 2021 AT 17:30
Platter’s by Diners Club South African Wine Guide and Wine Village Hermanus will be presenting a 5-Star wine tasting at The Cellars-Hohenort in Cape Town on Thursday 28 October 2021 from 17:30 to 22:00. Only 50 seats are available, with tickets selling at R800 per person. Bookings: wineoffice@hermanus.co.za
Focusing on the finest of South…
In celebration of Garden Day, The Cellars-Hohenort in Constantia (Cape Town) is opening its magnificent gardens to members of the public on the weekend of 16 and 17 October 2021. All proceeds are in aid of the hotels chosen charity, St Luke’s Hospice, which provides palliative care to more than 650 patients daily, as well as support to their…
Restaurant Week is back in Cape Town and this time around, those who love dining out have all of October to book lunch or dinner at a special rate at The Conservatory Restaurant at The Cellars-Hohenort in Constantia.
Executive Chef Tronette Dippenaar says her food philosophy is ‘fresh is best’ and she is pulling out all the stops for Restaurant Week. ‘My menu…
The Cellars Hohenort is joining forces with Eagles' Nest to present a gastronomic event to showcase the bounty of the Constantia Valley. The Food & Wine Pairing dinner will take place on the 1st of October 2021 in The Conservatory restaurant, and will feature a delicious 5-course menu presented by Executive Chef Tronette Dippenaar. Eagles' Nest winemaker Doug Mylrea will co-host the event to introduce…
With spring on the radar and a public holiday to look forward to, locals looking for a five-star epicurean celebration can now book the The Cellars Hohenort Heritage High Tea, available from 24 to 26 September 2021.
During this special long weekend, the legendary Cellars-Hohenort High Tea will pay homage to our cultural wealth as a nation,…