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Show your love and appreciation on Mother’s Day and and spoil Mom with a delectable lunch at The Cellars-Hohenort in Constantia. Served in the Conservatory Restaurant, the multi-course menu starts with a choice between Klein Karoo Ostrich Tartare or Botanical Poached Pears and Grilled Haloumi. For main course, choose between Grilled Seabass, Traditional Beef Sirloin or the vegetarian dish Textures of Pumpkin, and end on a sweet note with Honey-Camomile Panna Cotta or Dark Chocolate Torte.
Before or after lunch, take Mom for a stroll around the beautiful gardens of the hotel, which spread over nine acres. It contains myriad of delights, from the Picnic Garden and Hohenort Lawns, to a structured garden with a beautiful water feature, and several ponds. Testament to a rich history, trees in the surrounding forest date back 300 years, while other eco-zones within the gardens include the Herb, Vegetable and Citrus Gardens which grow fresh produce for the hotel kitchens.
(Bookings are essential. Mother’s Day Lunch: R595 per person)
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About The Cellars-Hohenort
Part of the The Liz McGrath Collection, the 5-star Cellars-Hohenort hotel is situated in an area known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley, a short 15-minute drive from Cape Town’s city centre. The Small Luxury Hotels of the World member features 51 elegant guest rooms and suites, and The Conservatory restaurant, which is known for taking diners on an unforgettable culinary journey. The Cellars-Hohenort is popular for celebrating weddings and special occasions, and for serving delicious picnics, as well as decadentClassic High Teas. Accommodation options include a two-bedroom Villa and the exclusive, 3-bedroom Madiba Villa. All rooms boast breathtaking views of South Africa’s iconic Table Mountain range and the hotel’s extraordinary gardens.