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Who doesn’t love yummy, good old’ Oreos? Why not change things up a bit and make this delicious, sweet Heavenly Oreo Dessert the next time you have guests popping over. This really is heavn in a cup!
Mama Lizzy Magama has grown her centre over the years from feeding children, to complete aftercare services where they provide tutoring and assistance with homework, which also includes a reading and writing programme. She works daily to pass on the skills she has acquired from the Clover Mama Afrika project, such as cooking and baking and sewing to those in need so that they may, in turn, generate an income from these skills. She has dedicated her life to helping those in need, and her positive influence is rippling through her community.
Mama Lizzy lives in Olievenhoutbosh, Gauteng and she loves to spoil those around her with her baking skills! Making something sweet to eat for those you love is something that makes her smile.
Heavenly Oreo Dessert
Serves 8
Ingredients
1 pack double-stuffed Oreo cookies
125ml Clover Springbok unsalted butter melted
2 packets instant chocolate pudding mix
835ml cold Clover Full Cream milk
2 containers Cool Whip, thawed
1 block cream cheese, softened
250ml icing sugar
Method
- Take a large zip lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to be chunky and small, but not fine crumbs.
- Set aside 1/3 of the cookie crumbs for the topping. Pour remaining cookie crumbs into a 9 × 13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
- In a bowl, whisk together the 2 instant puddings and milk. Cover and place in fridge to set.
- In a medium bowl, blend cream cheese until smooth. Slowly add in the icing sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust. Next, take chocolate pudding and spread over the cream cheese mixture. Spread the other container of Cool Whip over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge for at least 2 hours before serving.
- Enjoy!
About Clover Mama Afrika
Clover Mama Afrika is a sustainable Corporate Social Investment project that has been in existence since 2001. Over the years the project has hosted 440 training sessions with more than 2313 beneficiaries. Teaching and guiding strong females (lovingly called ‘Mamas’ due to their standing in their neighbourhoods) in communities all over the country,in order to build their skills and sustain and improve their own community projects. Only the most committed are enrolled and these include women looking after orphans, theelderly and those suffering from HIV/Aids.
