South Africa has a macadamia story most shoppers know only in part. For more than a century, that story has centred on premium whole nuts grown for export, with around 95% of the crop still shipped abroad. Now that same locally grown nut is moving from export bags into home fridges as milk. What is…
Written by Tasneema Diest
If you've ever stood in the health aisle wondering whether "healthy snacks" can actually taste good, let me save you the trouble — ButtaNutt absolutely delivers.
I recently tried a selection of their products and I genuinely understand the hype now. Everything tastes incredibly fresh, wholesome and indulgent without that overly processed "health…
ButtaNutt founder and CEO, Antoinn e van Heerden, shares top tips on scaling - from varsity dorm room to national leading plant-based brand
From a student digs kitchen in Stellenbosch, to a majority investment from PSG Group, ButtaNutt’s growth story is one of calculated risk and local focus. Founded in 2013, the business started…