Two centuries of aromatic excellence: ANGOSTURA® bitters marks a momentous 200th anniversary in 2024
Since its creation in 1824, these iconic bitters have become an essential element in the world of whisky cocktails. Their unique profile elevates both classic and modern blends, leaving an undeniable mark on the craft. Whisky has also proven to be…
It's undeniable that gin has certainly had its time in the limelight over the last few years, with bottle store shelves packed full of different flavours and variations. However, gin hasn't always enjoyed its current trendy status. Initially, this Dutch spirit , then called jenever from the Dutch word for juniper, was crafted for…
FAT bastard Chardonnay, the beloved South African classic, has teamed up with the culinary virtuoso Zola Nene to celebrate Chardonnay Day on May 23rd, 2024. In fact, FAT bastard is so dedicated to celebrating the cultivar, they’ve renamed the whole month #FbChardonMay!
They are presenting a delectable pairing featuring Zola's Butter Bean & Mushroom Curry, a…
With the annual Johannesburg Cap Classique, Champagne & Bubbles Festival just a few days away (18 & 19 May, Inanda Polo Club) we thought it a good idea to share some fabulous cocktail recipes in which bubbly – whether Cap Classique, Champagne, Prosecco, Cava or Sparkling Wine – is the star attraction! Here then…
by Nicole Sherwin - founder Eco Diva Natural Superfood Skincare www.ecodiva.co.za
During winter, nourishing the gut with wholefoods and superfoods is important to support the immune system, maintain digestive health, and provide essential nutrients that can combat seasonal illnesses and promote overall well-being, including keeping your skin healthy and glowing.
Recipe for a nourishing winter superfood soup…
Kids, something you can make mom on her special day
Executive Sous Chef, Zakhele Ndlozi of Sibaya Casino & Entertainment Kingdom has whipped up an easy-peasy Mother's Day recipe – not for moms to create themselves, but rather for children to make and show their love for mom on the special occasion.
Child age dependent on whether…
By Georgina Hill, Executive Chef of the Wild Coast Sun Resort
I like different textures and flavours – and having had the privilege of spending a couple of years overseas – there is so many variations of this fabulous and flavoursome dish.
The main component of the dish is my butternut and chickpea coconut curry, which can…
"Mealtimes bring us together. Food is a universal language. Eating is the one piece of common ground that all of humanity shares," says Radisson Red's head chef Andre Hill.
Born in Cape Town's iconic Bo-Kaap neighbourhood, Hill's childhood was enriched by the vibrant aromas of his Cape Malay heritage. Yet, he never imagined becoming a chef.…
Moreleta Park resident Molefe Matsimela graduates with his culinary degree this year, but his chosen career has already seen him working outside of South Africa.
The 21-year-old completed his studies at the Pretoria campus of Capsicum Culinary Studio last year and was chosen to be one of 12 students to take part in a five…
There are certain foods that as you eat them, you are innately aware that they are truly good for you. Nutrient-dense yoghurt is such as food. It is delicious and satisfying, filling you with a sense of health and wellness.
Like other dairy products, yoghurt is a versatile food with a unique and substantial nutritional profile. …