Tis The Season We Cherry-ish

It's that time of year again, the moment we've all been waiting for – Sweet Cherry Time™ is officially here! Patiently awaited by cherry enthusiasts, these delicious small red stone fruits, packed with nutrients, are back for a limited time. Dutoit, our dedicated Sweet Cherry Time™ growers, have meticulously harvested these sweet, firm, and juicy…

BySpice4Life NewsNovember 6, 20230Comments

Food & Wine

Unveiling the Ultimate Tequila Tasting Festival

In a world that constantly races forward, Solento Organic Tequila emerges as a sanctuary for those who savour the art of leisured moments. They are the creators of an award-winning, USDA certified organic tequila range, lovingly crafted in small, deliberate batches on a single estate. This festive season prepare yourselves for the journey of a…

BySpice4Life NewsNovember 1, 20230Comments

Food & Wine

Mummy Boerewors for Halloween

This Halloween have some fun with the team from The Krazy Kiwi Kookbox and serve up these Boerewors Mummy's! Krazy Kiwi have taken a South African staple – Boerewors – and added an element of fun that any of us can to create these spooky delights. Mummy Boerewors They're ready to rise on the 31st of October. Ingredients: 10…

BySpice4Life NewsOctober 25, 20230Comments

Food & Wine

From beer and cheese soup to paaper bites: How to add culinary excitement to your next gathering

October kicks off the start of vibrant gatherings and al fresco feasts that continue well into the holiday season. What better way to elevate your intimate at-home gatherings than by delighting your guests using chef-approved tips and ideas? From a South African twist on a beloved snack to the art of choosing a hero ingredient…

BySpice4Life NewsOctober 20, 20230Comments

Food & Wine

The Old Fashioned – a masterpiece of simplicity

The Old Fashioned is reminiscent of a simpler time in cocktail making history – a time when the concept of a cocktail was a lot more straightforward. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no garnishes, just pure, simplistic enjoyment. As the years rolled…

BySpice4Life NewsOctober 18, 20230Comments

Food & Wine

SAMFA – Lemony Baked Chicken in Mushroom Sauce

Serves 4-6 Ingredients: 6 chicken thighs, skin on & bone in Skin on & bone in will deliver the juiciest chicken. Reduce baking time if using chicken breasts or deboned thighs 500g white button mushrooms, sliced 1 large onion, finely diced 4 cloves garlic, minced 1 tsp dried mixed herbs 125ml dry white wine / de alcoholised wine or extra stock 250ml chicken stock 1…

BySpice4Life NewsOctober 18, 20230Comments

Food & Wine

Fizz the Fun: Sober October Mocktails with a Twist of Sustainability

Raise your glasses - October is here and with it comes the challenge of Sober October, a month-long commitment to sobriety that's spreading like wildfire. But don't let the absence of your favourite spirits dampen your spirits - we've got an exciting twist that'll keep your taste buds tingling and your conscience clean: Sober October…

BySpice4Life NewsOctober 3, 20230Comments

Food & Wine

Braaing the perfect chicken

With Heritage Day fast approaching on the 24th September, millions of South Africans will most probably commemorating this day around a braai. But there’s much more to this culturally-significant day than just braai vleis and beer; it’s also rooted firmly in the history and traditions of KZN. Even though it’s a firm favourite amongst many of us South Africans, General Manager…

BySpice4Life NewsSeptember 20, 20230Comments

Food & Wine

Braai Day Recipes with the Krazy Kiwi Kookbox Team

It's National Braai Day this weekend, the Springboks are playing in the Rugby World Cup and the weather is definitely starting to look betters, so why not twist things up on the braai and impress your friends and family with these exciting recipes from the team at the Krazy Kiwi Kookbox? Rooibos-Infused Glazed Braaied Trout Rooibos is…

BySpice4Life NewsSeptember 19, 20230Comments

Food & Wine

SAMFA – Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce

Makes ± 12-15 sliders, depending on size Ingredients: Patties: 1 x 400g tin black beans, rinsed, drained and lightly mashed 250g portabellini mushrooms, finely sliced 1 large white onion, diced 500g beef mince 50g panko breadcrumbs 2 Tbsp fresh parsley, finely chopped Homemade tomato sauce: 1 x 400g tin tomato purée 40g brown sugar 3 Tbsp red wine vinegar ½ tsp onion powder 1 tsp celery salt To serve: 12-15 white…

BySpice4Life NewsSeptember 14, 20230Comments

Tag: recipes

Tis The Season We Cherry-ish

Unveiling the Ultimate Tequila Tasting Festival

Mummy Boerewors for Halloween

From beer and cheese soup to paaper bites: How to add culinary excitement to your next gathering

The Old Fashioned – a masterpiece of simplicity

SAMFA – Lemony Baked Chicken in Mushroom Sauce

Fizz the Fun: Sober October Mocktails with a Twist of Sustainability

Braaing the perfect chicken

Braai Day Recipes with the Krazy Kiwi Kookbox Team

SAMFA – Beef, Bean & Mushroom Sliders with Homemade Tomato Sauce

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