GREEK STYLE MUSHROOM BLENDED BURGER

Burgers have always been and will always be a firm favourite. And we’ve put together some awesome recipes to help you celebrate the yummiest of yummy “any time meal”. Our added twist is burgers that work for carnivores, flexitarians and vegetarians. 

2 x BIFTEKIA (PATTIES

INGREDIENTS:

Fresh Tomato – 40g

Fresh Parsley – 12g

Beef Mince – 300g

Button Mushrooms – 300g

Stale White Bread – 1 slice

Large Onion – 1/2

Dry Oregano – 3ml

Ground Cinnamon – 1ml

Ground Cumin – 1ml

Olive Oil – 12ml

Baking Powder – 1ml

Salt – 1ml

METHOD

1. Drench the slice of bread in water – put aside
2. Grate the tomato & finely chop the parsley – put aside
3. Roughly chop the mushrooms and flash fry – put aside
4. Fry onions in olive oil until soft – put aside
5. Add the cooked mushrooms, onion, bread, spices, herbs, baking powder, chopped tomato and parsley to the raw mince. Add seasoning to taste
6. Mix by hand ensuring ingredients are well distributed
7. Form the burger patty and refrigerate for 30 minutes.
8. Grill or fry patty

FOR SERVING:

Two toasted Sesame Seed buns

A side salad and zucchini fries

2 x tablespoons of tzatziki to spoon over the patties