Share This Article
Renowned South African mixologist Siyanda Roman Mthimkhulu from Thirst Impossible has created The Peaky Mango a one-of-a-kind recipe, is a celebration of Peaky Blinder Irish Whiskey, a spirit steeped in rich history and bold character.
The Peaky Mango
(Recipe designed by Siyanda Roman Mthimkhulu at Thirst Impossible: https://www.instagram.com/thirst_impossible/ )
- 50ml Peaky Blinder Irish whiskey
- 125ml Mango juice
- 25ml Homemade Cinnamon and Ginger syrup
- 25ml Lemon juice
- Garnish with fresh slice of ginger
Add all ingredients into a cocktail shaker and then fill with ice and shake vigorously. Strain into a coupe martini glass half covered with honey and sprinkled with Cinnamon powder. Garnish with a slice of fresh ginger.
Homemade Ginger and Cinnamon syrup:
- Add 4 Barks of Cinnamon
- 1 whole fresh ginger sliced
- 200ml of water and 200ml of white sugar
Bring all ingredients to boil and simmer for 10 minutes and let cool before use.
Peaky Blinder has a rich and vivid history dating back to 1861. Five generations ago, the Sadler family started brewing and distilling some of the finest beers and spirits in Birmingham’s famous Black Country.
As the rumour has it, members of the notorious Peaky Blinder gang regularly visited Sadler’s pubs and establishments at the turn of the 20th century. As a nod to this, the bottle label features the mug shot of Stephen McHickie, a prominent Peaky Blinder gang member who was infamously photographed after being charged with breaking into a draper’s shop.
Launched in South Africa in 2021, the whiskey is crafted from a fine blend of grain and single malt Irish whiskey that has been aged for three years in bourbon casks.
Peaky Blinder Irish Whiskey is available at most leading liquor retailers and online at Takealot and Liquor Drop (www.liquordrop.co.za).
For more information go to https://halewood.co.za/1-sadlers-peaky-blinder-irish-whiskey/