CELEBRATING WORLD SANDWICH DAY

Fun facts and a fabulous recipe to mark the occasion Aaah, the ubiquitous sandwich! What would we do without it? A quick, easy meal that can be eaten hot or cold anytime of the day or night and with a huge variety of breads and fillings from which to choose. It's little wonder Americans eat…

BySpice4Life NewsNovember 2, 20220Comments

Food & Wine

ROCKING THE SHANDY

Do you hear that? Clinking ice as it hits the bottom of a highball glass - that's the sound of South Africa's ultimate summer refreshment being prepared... the Angostura Rock Shandy! The Angostura Rock Shandy is a classic South African drink, its simple and refreshing taste holding hearts all over the country. But the citrusy…

BySpice4Life NewsNovember 1, 20220Comments

Food & Wine

ADD GLAMOUR TO YOUR EASTER WEEKEND WITH KWV SPARKLING WINES

Easter weekend is all about long, lavish brunches, lazing on the patio and sipping Mimosas with friends. Whether you are staying home or getting away for the weekend, be sure to include KWV Sparkling Wine in the mix for uplifting, happy times. Available in Cuvée Brut and Demi-Sec, there is a KWV Sparkling Wine for…

BySpice4Life NewsApril 7, 20220Comments

Food & Wine

NECTARINE BELLINI FOR FESTIVE SUMMER SUNDOWNERS

Bring on the festive cheer with frozen summer Bellinis, a refreshing twist to the famous prosecco and peach cocktail invented in the legendary Harry’s Bar in Venice around the 1940s. With peaches and nectarines in season all summer, and fabulous Valdo Prosecco from the Veneto region in Northern Italy now widely available in South Africa,…

BySpice4Life NewsDecember 8, 20210Comments

Food & Wine

SAVOUR SUMMER WITH THE TABLE BAY HOTEL’S NEW MENU

Dishes to suit the hottest and longest days of the year To hail the carefree days of summer, The Table Bay hotel in the V&A Waterfront has unveiled their new summer lounge and in-room menu, inspired by seasonal, fresh ingredients. Wesli Jacobs, Executive Sous Chef at The Table Bay, has kept current food trends of…

BySpice4Life NewsNovember 29, 20210Comments

Food & Wine

TOKARA SAUVIGNON BLANC ENLIVENS CREAMY WEST COAST MUSSELS

Tokara Reserve Collection Sauvignon Blanc 2021, the latest vintage of this acclaimed cool climate showstopper with its signature saline finish, fits like a glove with creamy West Coast mussels. “Originating from arguably the finest terroir in the country, the wine showcases an exquisite aromatic diversity.” This is just one of the defining characteristics that stand out…

BySpice4Life NewsNovember 25, 20210Comments

Food & Wine

PLUMS AND ROODEBERG CLASSIC RED BLEND ARE A SUMMER SENSATION

Summer is the season for juicy, ripe plums – a good time to get creative in the kitchen in concert with Roodeberg’s Classic Red Blend. A Veritas gold medallist, the 2020 vintage of this multi-varietal Cabernet Sauvignon-driven blend is a symphony of textures and tastes that meld beautifully with luscious stewed or baked plums. Aromatic layers…

BySpice4Life NewsNovember 22, 20210Comments

Food & Wine

ENJOY THE START OF SPRING WITH THESE DELICIOUS GRANADILLA FRIDGE TARTS!

This recipe is taken from Clover Mama Afrika Recipe Book – I cook, because we eat! and will most definitely be a winner among those you share it with. The recipe book has in part been subsidized by Clover because we believe that good food and great memories shouldn't be limited by price. Also, by purchasing the…

BySpice4Life NewsSeptember 6, 20210Comments

Food & Wine

ZOLA NENE’S QUICK AND EASY BLUEBERRY CHEESECAKE

Gone are the days where microwaves were reserved for heating leftovers or just defrosting frozen foods. With the LG NeoChef Convection, your microwave is so much more than a simple reheating device, it's a powerful cooking companion that helps you cook gourmet meals in less time. The NeoChef Convection gives you the power of nine…

BySpice4Life NewsJune 7, 20210Comments

Food & Wine

STEENBERG UPHOLDS EASTER TRADITION WITH ETHICALLY SOURCED FISH

Pickled fish is synonymous with Easter in the Cape where recipes handed down from generation to generation are the heart and soul of traditional family celebrations. If you don't have a family recipe and are keen to start your own Cape Easter tradition, Steenberg Executive Chef Kerry Kilpin shares her deliciously tangy version based on…

BySpice4Life NewsMarch 30, 20210Comments

Tag: recipe

CELEBRATING WORLD SANDWICH DAY

ROCKING THE SHANDY

ADD GLAMOUR TO YOUR EASTER WEEKEND WITH KWV SPARKLING WINES

NECTARINE BELLINI FOR FESTIVE SUMMER SUNDOWNERS

SAVOUR SUMMER WITH THE TABLE BAY HOTEL’S NEW MENU

TOKARA SAUVIGNON BLANC ENLIVENS CREAMY WEST COAST MUSSELS

PLUMS AND ROODEBERG CLASSIC RED BLEND ARE A SUMMER SENSATION

ENJOY THE START OF SPRING WITH THESE DELICIOUS GRANADILLA FRIDGE TARTS!

ZOLA NENE’S QUICK AND EASY BLUEBERRY CHEESECAKE

STEENBERG UPHOLDS EASTER TRADITION WITH ETHICALLY SOURCED FISH

Get the latest stories in your inbox!

About

Quick Links