CREATE NEW EASTER MEMORIES WITH ROODEBERG CLASSIC ROSÉ

If you follow the Easter tradition of choosing fish over meat on Good Friday, make new memories and enjoy Roodeberg Classic Rosé with family and friends while tucking into delicious baked kingklip or hake. This gorgeous salmon-pink wine pairs beautifully with fish. Whether you opt for the more luxurious kingklip, usually kept for special occasions,…

BySpice4Life NewsMarch 23, 20210Comments

Food & Wine

WHAT YOU NEED TO KNOW ABOUT NOUGAT DAY

NetFlorist is celebrating Nougat Day on 26 March 2021, and we’re here to tell you why you should be too! While NetFlorist is known as the go-to for occasions such as Valentine’s Day, Mother’s Day, and Father’s Day, we also choose to celebrate the lesser known occasions. Now, we have added Nougat Day to the list. Why? Because they’re fun, that’s…

BySpice4Life NewsMarch 15, 20210Comments

Food & Wine

A PASSION FOR FOOD

"I want to cook each and every single day of my life, I want to feed people, those who can afford it and those who can't. I want to tell stories through food and make art with a few simple ingredients." Twenty-year-old Menlyn resident Celine Inman's dream of becoming a professional chef all comes true this…

BySpice4Life NewsMarch 9, 20210Comments

Food & Wine

DEVISES A SPECIAL SEAFOOD DISH TO PERFECTLY COMPLEMENT THE GROOTE POST SEASALTER

Sustainable Deep-Water Cape Hake with a Mushroom Duxelle topped with a Fresh Herb and Parmesan Crust It was with much excitement that Groote Post, the historic West Coast farm owned by the Pentz family, released the much-anticipated 2020 vintage of their Seasalter 2020 - their flagship Sauvignon with a Semillon component and a touch of oak. There…

BySpice4Life NewsFebruary 22, 20210Comments

Food & Wine

CELEBRATING NATIONAL PIZZA DAY!

Did you know that 350 slices of pizza are eaten every second in the United States? Or, how about the fact that the most expensive pizza in the world - which features some of the costliest ingredients you can find, including grains of pink Australian sea-salt from the Murray River, lobster from Norway and three…

BySpice4Life NewsFebruary 9, 20210Comments

Food & Wine

“EAT YOUR GREENS”, SAYS GRANNY MOUSE!

Vegetables—we all know that we have to eat them. But for those who really don’t like them, it can be really difficult to get in your daily servings. We’ve all heard it before, “eat your greens because they’re good for you” (thanks, mom!). But how exactly are they good for us? Vegetables are excellent sources…

BySpice4Life NewsNovember 9, 20200Comments

Food & Wine

ZOLA NENE’S SIMPLY DELICIOUS 15-MINUTE SWEETCORN AND CHEDDAR RISOTTO

Typically, we use our microwaves to reheat last night's pizza or quickly defrost the chicken we forgot to take out for dinner. Never in our wildest dreams did we think we'd be cooking up a storm in a microwave – until now. Thanks to Smart Inverter technology, the LG NeoChef redefines what can be created…

BySpice4Life NewsOctober 13, 20200Comments

Food & Wine

NOTHING LIKE A “CUPPA JOES AT GRANNY’S”!

Not sure about you but, here at Granny Mouse Country House and Spa, we all love our cuppa Joes to kick start the glorious mornings in the heart of in the Midlands. People drink coffee the world over and there’s even an international day to celebrate the bean at the start of October. Coffee, according…

BySpice4Life NewsOctober 6, 20200Comments

Food & Wine

WHY THIS WILL BE A VERY SPECIAL HERITAGE DAY FOR CHEF LERATO

Lerato Panyane from Springs is a chef lecturer at Capsicum Culinary Studio's Boksburg campus. Panyane will be celebrating her Basotho culture this Heritage Day and having lunch with her beloved gogo who she hasn't seen for the past six months. She shares with us what will be on the menu and her recipe for steamed bread. …

BySpice4Life NewsSeptember 21, 20200Comments

Food & Wine

BEING A VEGETARIAN THIS NATIONAL BRAAI DAY

Thursday, 24th of September is officially National Braai Day, or otherwise known as Heritage Day, so we spoke to Ironman Champion, Kyle Buckingham on how to really get into the spirit of Braai Day whilst being a veggie! MEAT FREE CHICKEN-STYLE BRAAI PIE INGREDIENTS - Fry’s Meat Free Chicken-Style Strips - ¼ cup…

BySpice4Life NewsSeptember 21, 20200Comments

Tag: recipe

CREATE NEW EASTER MEMORIES WITH ROODEBERG CLASSIC ROSÉ

WHAT YOU NEED TO KNOW ABOUT NOUGAT DAY

A PASSION FOR FOOD

DEVISES A SPECIAL SEAFOOD DISH TO PERFECTLY COMPLEMENT THE GROOTE POST SEASALTER

CELEBRATING NATIONAL PIZZA DAY!

“EAT YOUR GREENS”, SAYS GRANNY MOUSE!

ZOLA NENE’S SIMPLY DELICIOUS 15-MINUTE SWEETCORN AND CHEDDAR RISOTTO

NOTHING LIKE A “CUPPA JOES AT GRANNY’S”!

WHY THIS WILL BE A VERY SPECIAL HERITAGE DAY FOR CHEF LERATO

BEING A VEGETARIAN THIS NATIONAL BRAAI DAY

Get the latest stories in your inbox!

About

Quick Links