The Natural Bride: 8 Tips for the Best Bridal Skincare Glow

by Nicole Sherwin, founder Eco Diva Superfood Skincare www.ecodiva.co.za Wedding season is almost upon us! The rush, the nerves, the excitement, the drama. Oh what bliss. Your wedding day is a momentous occasion, and naturally, you want to look your absolute best. But rather than diving into the latest skincare fads or…

BySpice4Life NewsSeptember 13, 20240Comments

Food & Wine

Gift Dad A Taste Of Tradition With Buffalo Trace

Sure, Dad will probably love another pair of socks, a mug or last minute body wash set, just as he does every year... but why not switch things up and gift him a good time curated by you with a fine bourbon whiskey as your sidekick? This Father's Day, Buffalo Trace, the historic bourbon brand from…

BySpice4Life NewsApril 19, 20240Comments

Food & Wine

Orange you glad it’s Negroni Week?

Join us on a journey through flavour and time as we celebrate an iconic cocktail – the Negroni! The negroni is a cocktail that has surpassed trends and time for over a century, dating all the way back to the early 20th century Florence. It was born at the hands of Count Camillo Negroni when,…

BySpice4Life NewsSeptember 19, 20230Comments

Life Stories

Being wheelchair bound hasn’t stopped Luke’s dreams from coming true

Luke Lotter was only seven years old when he was involved in an horrific car accident and suffered a contusion of the spinal cord that left him paralysed and wheelchair bound. It was not only his spine that was shattered, but also his dreams of one day becoming a chef. Now, 13 years later and with…

BySpice4Life NewsAugust 21, 20230Comments

Food & Wine

Flavoured gins are all the rage, here’s why

It seems flavoured gins in array of colours are gaining popularity with influencers by the dozen posting their favourite cocktails in what seems like every colour of the rainbow and making for a truly exciting and interactive social media experience. Whitley Neill South Africa who produces seven incredible flavoured gins did some digging, and this…

BySpice4Life NewsJuly 28, 20230Comments

Food & Wine

SAMFA – Sticky Beef & Mushroom Stir Fry

Serves 4 Ingredients: Rice: 250ml uncooked white basmati rice 375ml water 1 tsp sea salt Stir fry: 400g sirloin, rump or similar steak 2 tsp corn starch 2 Tbsp soy sauce 2 Tbsp sesame oil 1 Tbsp mirin 400g white button mushrooms, sliced 1 red pepper, julienned 1 bunch spring onions, sliced into large pieces 60ml oyster sauce 60ml hoisin sauce 125ml beef stock 1 tsp cornstarch Sesame seeds, for serving Peanut oil, for cooking Method: For…

BySpice4Life NewsJune 19, 20230Comments

Food & Wine

Dressing it up for Father’s Day?

What is classy, blue and has a big bow tied around its neck? A bottle of Cape Town Classic Dry Gin, of course. Whilst we may love our fathers and their unique sense of humour, they’re often impossible to shop for! Does this sound familiar… “You don’t have to get me anything” and/ or “Just…

BySpice4Life NewsJune 13, 20230Comments

Food & Wine

Warm up the winter nights with delicious South African Amagwinya

The evenings are cooler again, and this makes us want yummy and hearty meals at the end of a long and busy day. Who wouldn't want to dive into a warm and delicious South African Amagwinya? Perfect as a savoury meal or even as something sweet, these fluffy vetkoek will have you licking off your lips…

BySpice4Life NewsMay 25, 20230Comments

Food & Wine

Baked Mushroom Bowls with Swiss Chard Mash

Serves 4 Ingredients: For the mash: 6 large baking potatoes 6 Tbsp butter 125ml / ½ cup full cream milk, kept warm 1 medium white onion, diced 1 bunch / 200g swiss chard, roughly chopped For the mushrooms: 500g mixed cultivated mushrooms 2 Tbsp butter, melted 1 Tbsp lemon juice 2 garlic cloves, grated ± 6 sprigs of fresh thyme ½ tsp chilli flakes Olive oil Salt and pepper, to taste Micro…

BySpice4Life NewsMay 22, 20230Comments

Food & Wine

CELEBRATING WORLD SANDWICH DAY

Fun facts and a fabulous recipe to mark the occasion Aaah, the ubiquitous sandwich! What would we do without it? A quick, easy meal that can be eaten hot or cold anytime of the day or night and with a huge variety of breads and fillings from which to choose. It's little wonder Americans eat…

BySpice4Life NewsNovember 2, 20220Comments

Tag: recipe

The Natural Bride: 8 Tips for the Best Bridal Skincare Glow

Gift Dad A Taste Of Tradition With Buffalo Trace

Orange you glad it’s Negroni Week?

Being wheelchair bound hasn’t stopped Luke’s dreams from coming true

Flavoured gins are all the rage, here’s why

SAMFA – Sticky Beef & Mushroom Stir Fry

Dressing it up for Father’s Day?

Warm up the winter nights with delicious South African Amagwinya

Baked Mushroom Bowls with Swiss Chard Mash

CELEBRATING WORLD SANDWICH DAY

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