Who doesn't like pancakes? Sweet or savoury, this simple, yet delicious dish is celebrated all over the world in one form or another. They are served for breakfast, lunch and dinner all over the globe and are also known as crêpes, potato latkes, Irish boxty, Russian blini, Welsh crempog, Indian poori, Hungarian palacsinta, and Dutch pannenkoeken.…
Capsicum Culinary Studio – South Africa's largest chef school – has tasked its chef lecturers at its six campuses around the country to come up with delicious dishes for the whole family to enjoy.
Chef Anita Faku, from the school's Pretoria campus, shares her cheesy and creamy mac 'n' cheese recipe. The secret, she says,…
Looking to create some excitement in the kitchen this Winter? Then why not try these hearty stew recipes with Rhodes Quality. The aromas of all the delicious ingredients, will fill the air, announcing to the family that you're cooking up a real treat.
Rhodes Quality Chakalaka Beef Stew
This slow-cooked stew is a one-pot winner…
For over a century, antioxidant-rich Rooibos tea has been used to help ease and provide protection against colds and flu. Its ability to support the immune system in fighting viruses, enhances the body’s natural defence system making it a must-have pantry staple.
Here’s how Rooibos can help fight coughs and sniffles this winter season:
1. One…
Capsicum Culinary Studio – South Africa's largest chef school – has tasked its chef lecturers to come up with delicious dishes and baking treats for the whole family to enjoy during the current lockdown. Chef Charne Wylie from the school's Pretoria campus shares her recipe for her Granny Lil's buttermilk scones which, she says,…
... and learn how to make your own gummy bears at home!
Rhiannon Jenkins is the face behind Rhiannon's Cake Emporium which specialises in bespoke cakes for all ages and events. Jenkins says she knew from the age of eight that pastry and baking was in her blood: "My late grandmother Daphne is the one…
Capsicum Culinary Studio – South Africa's largest chef school – has asked its chef lecturers to come up with some easy dishes, perfect for the whole family during the current lockdown. Twenty-six-year-old Marlon De Freitas from Grassy Park is part of the Capsicum Culinary Studio team in Cape Town. He gives you an easy…
Each year many people of the world celebrate meatless March - Day Meatless Challenge? March is also the time of Lent, where in ancient times, fasting was way stricter than today and in some places, all animal products were forbidden--and in other countries, predominantly in the East, only vegan foods are consumed during Lent.
During…
by Capsicum Culinary Studios' Chef Hayley Sutherland
Valentine's Day is just around the corner and our go to gift for our loved ones is often than not chocolate. But have you ever stopped to ask the question why? Why is chocolate our first choice and why do retailers fill their shelves with heart-shaped candy? …